Who likes Spätzle, a kind of German noodles or dumplings?

[Red Gold]

Who likes Spätzle, a kind of German noodles or dumplings?

Here is some info about it:

Spätzle ([ˈʃpɛtslə] ( listen)) is a type of small noodle or dumpling[1] made with fresh eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.

More:

Spätzle - Wikipedia

 

[tampasteve]

Love it, there is a good German restaurant near me that makes it well. I always order their sausage platter with spatzle and sauerkraut or warm potato salad.

 

[Vesper_Jaye✝️]

Never heard of it before… but now I want it!

 

[GreekOrthodox]

Love it when I can get good German food. I grew up in Cincinnati so that was a standard dish

 

[Red Gold]

Never heard of it before… but now I want it!

Here there are some!

 

[Vesper_Jaye✝️]

Here there are some!

Thanks!
That looks really good!

 

[Michie]

It’s good! I’ve used the pasta to make a chicken and noodle dish as well.

 

[pescador]

Who likes Spätzle, a kind of German noodles or dumplings?

Here is some info about it:



More:

Spätzle - Wikipedia

Who doesn't? I had the great pleasure of having spätzle in Germany. It was a truly memorable experience.

 

[Shane R]

I like them. I ran out a couple of months ago and no store nearby stocks them. This area is dominated by Amish egg noodles.

 

[Red Gold]

This area is dominated by Amish egg noodles.

Are those noodles somehow related to Spätzle?

 

[Michie]

I like them. I ran out a couple of months ago and no store nearby stocks them. This area is dominated by Amish egg noodles.

They sell a lot of them at Aldis around Easter.

 

[Red Gold]

Who doesn't? I had the great pleasure of having spätzle in Germany. It was a truly memorable experience.

I would like to have them tomorrow now!

 

[Shane R]

Are those noodles somehow related to Spätzle?

I suspect the dough is roughly the same but they are rolled out very thin and sliced in ribbons of various widths.

 

[Red Gold]

I suspect the dough is roughly the same but they are rolled out very thin and sliced in ribbons of various widths.

That is right!
Spätzle are always irregular in shape.

 

[Kettriken]

For spaetzle you want a thinner dough, almost a batter that gets dropped into boiling water. Both are delicious!

 

[JustOneWay]

Who likes Spätzle, a kind of German noodles or dumplings?

Here is some info about it:



More:

Spätzle - Wikipedia

Love it, and cook it all the time.

 

[Red Gold]

Spätzle are really a lovely dish!