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What's a grit?

How do you take your gits?

  • With butter and sugar

  • With salt and pepper

  • Other...please post details!


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WalksWithChrist

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Cat59 said:
OK
Now all I have to do is find vegetarian ham...
LOL!
Eww!! lol Can't be worse than tofurky!

http://www.vrg.org/recipes/tofurky.htm

tofurky.jpg
 
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BigToe

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i thought it was a duck in a chicken in a turkey. seeing as i thought chickens were bigger than ducks. i only ate the chicken part as i don't like turkey or duck.

grits are best with lots and lots of cheese. you're making me want cheese grits. yummy. ravenscape knows some good cheese grits recipes.
 
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Cat59

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TeddyKGB said:
A turducken is a chicken stuffed in a duck stuffed in a turkey.
Like the Great Pye..

In those Christmases of long ago, before jogging was invented, tables groaned under a monster concoction called 'Great Pye'. In Medieval days it was always the centrepiece at the Royal Christmas table, assuming the table was strong enough. Contained beneath inch-thick, armour-plated pastry was a whole turkey stuffed with a whole goose, stuffed with a chicken, stuffed with a partridge, stuffed with a pigeon. Thrown in for good measure, in case anyone complained they weren't getting enough, was a hare, a few wild duck and a couple of woodcock.
 
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WalksWithChrist

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Cat59 said:
Like the Great Pye..

In those Christmases of long ago, before jogging was invented, tables groaned under a monster concoction called 'Great Pye'. In Medieval days it was always the centrepiece at the Royal Christmas table, assuming the table was strong enough. Contained beneath inch-thick, armour-plated pastry was a whole turkey stuffed with a whole goose, stuffed with a chicken, stuffed with a partridge, stuffed with a pigeon. Thrown in for good measure, in case anyone complained they weren't getting enough, was a hare, a few wild duck and a couple of woodcock.
People really knew how to eat back then! The "inch-thick armor-plated pastry" sounds good. :yum:
 
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snoochface

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Wow this is a long thread! Forgive me for not reading all of it...

I put butter on my grits, then I mix my eggs (and bacon or sausage if I have it) together with the grits so it's a big glumpy concoction, add a little salt, and chow down. Yummy breakfast! :)
 
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WalksWithChrist

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snoochface said:
Wow this is a long thread! Forgive me for not reading all of it...

I put butter on my grits, then I mix my eggs (and bacon or sausage if I have it) together with the grits so it's a big glumpy concoction, add a little salt, and chow down. Yummy breakfast! :)
*drool*
 
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Lordbay

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I like grits with salt, pepper and butter, then I put 2 over easy eggs on top and break the yolk and dip my toast in it.

Now don't make fun of me, but I get the instant grits to take to work. I get the box that have 4 flavors in it. Chedder chesse, butter, bacon and regular. People make fun of me, but I don't care. It is a very good snack at work. It keeps me from eating junk.
 
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