What kind of alcoholic drinks do you like?

[Sunshinee777]

While I am reading your posting, I am enjoying a fine Gewürz-Traminer.
I can recommend it!

What is that?

 

[Red Gold]

What is that?

A Gewürz-Traminer is a wonderful white wine.

 

[busrider]

What kind of alcoholic drinks do you like?

I like a Tom Collins and a Banana Marquita

 

[iluvatar5150]

Tastings are a good way to expand your palate. Look for the larger wine shops in your area. They usually have them. You want 20 or more pourings. You pay a flat fee and get a print out of the offerings. You can make notes on the paper.

You'll build a nice collection with less guesswork.

~bella

Yeah, I’ve done a few. The conclusion I arrived at was that it didn’t get interesting or consistent enough to judge until I was over $25/bottle, and I can get some fine whiskey for $5-6+/serving.

The thing about the sommelier pairings is that there’s often little correlation between a wine that works great with a dish and a wine that I’d like to drink on its own. So, I’m fine skipping wine at home and outsourcing the selection to professionals when I’m in the mood to get fancy.

 

[Red Gold]

I like a Tom Collins and a Banana Marquita

I know neither - can you explain?

 

[Rajni]

Red wine is my go-to.
When I drink beer nowadays, I'll have one before an afternoon workout.

 

[durangodawood]

...When I drink beer nowadays, I'll have one before an afternoon workout.

The reverse of the typical sequence. Interesting

 

[bèlla]

The reverse of the typical sequence. Interesting

I’m waiting for your post to see if our twinning continues.

~bella

 

[bèlla]

The thing about the sommelier pairings is that there’s often little correlation between a wine that works great with a dish and a wine that I’d like to drink on its own.

I don’t drink with meals. Sacrilege I know. That’s probably due to singleness. If I’m cooking for someone I’ll handle the beverage too. In most instances I have a glass of wine because I’m in the mood for one. I buy what I like and worry less about pairings.

~bella

 

[Red Gold]

@ liqueuer

I like the Drambuie, a Scottish mixture of Whisky and honey and some herbs.

 

[Red Gold]

I don’t drink with meals.

Why not?
It is healthier that way.

 

[durangodawood]

I’m waiting for your post to see if our twinning continues.

Youre going to bias the results of the study!

 

[bèlla]

Why not?
It is healthier that way.

I drink for taste not health.

~bella

 

[bèlla]

Youre going to bias the results of the study!

I checked several boxes. Don’t be shy. Spill!

 

[durangodawood]

Ok here we go. I'm all over the map depending on where I am on the map.

In England I loved the earthy ales made by many of the newer local breweries there. The kind you dont want ice cold. None of them cracked 5% alc but they still felt hearty without being rich, if that makes sense. Perfect for after the days bike touring.

In Japan I loved the crisp macro-brews which to my palette the main brands were more or less interchangeable. They accompany the lighter subtle flavors of Japanese food perfectly. Excellent for after the days bike touring.

At home I like:
-beer: Not too huge or hoppy. Prefer a hop/malt balance. Once in a while the massive IPA trend hits the spot, but not usually. Also been into certain Euro macro brews lately like Pilsner Urquel in warmer weather.

-wine: Like light/med bodied French and Italian reds. Love a good Cote du Rhone. Also, summer is great for a Sauvignon blanc.

-Scotch: Its been ages since I had a proper peaty Islay dram. But I love that stuff for sipping, with a splash of water.

-cocktail: Manhattan

-overall: my preferences are very context, place, mood dependent.

 

[bèlla]

Ok here we go. I'm all over the map depending on where I am on the map.

I knew you wouldn’t disappoint me! I’m impressed.

 

[durangodawood]

I knew you wouldn’t disappoint me! I’m impressed.

Thanks!

For everyone, I strongly second your recommendation of a wine tasting class. Took one at the local college ages ago. 5 or 6 sessions with maybe 7 tastings each, each session focused on one general type or region. Very demystifying and fun.

 

[Red Gold]

@ wines from different countries

There is a poll about it now:

>>>> Wine from which countries have you had?

 

[bèlla]

Thanks!

For everyone, I strongly second your recommendation of a wine tasting class. Took one at the local college ages ago. 5 or 6 sessions with maybe 7 tastings each, each session focused on one general type or region. Very demystifying and fun.

I worked at a wine shop. The company hosted several tastings each month. They were free for employees and I went. I discovered a lot by doing so.

I’ve flirted with certification. I’d love to expand my knowledge.

~bella

 

[durangodawood]

I worked at a wine shop. The company hosted several tastings each month. They were free for employees and I went. I discovered a lot by doing so.

I’ve flirted with certification. I’d love to expand my knowledge.

~bella

Oh wow. I nominate you for official CF sommelier.