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What do you like to bake?
- Thread starter LOVEthroughINTELLECT
- Start date
HoosierCanuck
Senior Contributor
BROWNIES!!!!
Also, chocolate chip cookies, peanut butter cookies
cinnamon rolls
I do a lot of 'baking' of regular foods too for 2 reasons:
1. less fattening than frying
2. Frying for me is an invitation to burn down the house.....sigh....
Also, chocolate chip cookies, peanut butter cookies
cinnamon rolls
I do a lot of 'baking' of regular foods too for 2 reasons:
1. less fattening than frying
2. Frying for me is an invitation to burn down the house.....sigh....
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GritsnGrace
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HoosierCanuck
Senior Contributor
Please don't do that! It makes an awful mess!
yeah....i grew up with a volunteer firefighter dad.....don't think he'd be too proud of me for torching the homestead to satisfy a craving for southern fried chicken. lol I'll just head to KFC instead.
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T
tryingtobeagain
Guest
I actually just heard of baked steak... I never knew you could bake steak before... how do you do it? My friend didn't want to give away his "secret"...lol
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SteelNinja
Regular Member
You mean there's a difference between baking and cooking??? oh oh...
So, I think I know possible difference, one of them goes in on the burners at the surface of the range, the other goes inside the oven. Usually I place the steak on burner and flip sides about four times. I suppose with the oven, you do a similar procedure, you just need gloves for obvious reasons. Usually I do my steak on the burner, ie I really cook it. Chicken on the other hand, I just put it inside the oven.
As for steak in the oven, I don't know if it's safe when you use veg oil, but on some kinds of steak, water can get the same job done and I don't believe it's quite as hazardous inside said oven.
But not knowing fully the difference between cook and bake?... I guess I'm in trouble now.
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Braticus
Mrs. Marbzz
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I bake all kindsa things...
Pie (all kinds)
cheesecake (all kinda, esp chocolate truffle)
cookies (all shapes, sizes and all sorts of flavours)
bread, once a week
loafs (banana, pumpkin, chocolate, cinnamon)
cakes, mostly things that involve chocolate
muffins
biscuits
...there are plenty of other things too...
Pie (all kinds)
cheesecake (all kinda, esp chocolate truffle)
cookies (all shapes, sizes and all sorts of flavours)
bread, once a week
loafs (banana, pumpkin, chocolate, cinnamon)
cakes, mostly things that involve chocolate
muffins
biscuits
...there are plenty of other things too...
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- Aug 11, 2004
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ImperialPhantom
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If I'm too lazy to flip burgers in the toaster oven I'll use bake, then broil, to get both sides. Otherwise, I don't bake, although I really want to learn how to bake fudge.
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awashinlove
all encompassingly. ~Mitch Hedberg
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Bread. Wheat, cinnamon raisin, banana - any kind, I love baking fresh bread. My little charge comes flying home from school and we sit and share a hot buttered slice and talk about the day. There's something special about welcoming someone home - especially a child - to a house smelling of freshly baked bread.
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GritsnGrace
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ANY kind of cookies... my homemade hand-kneaded bread... punkin bread is the best.... biscotti... pizza (also hand-kneaded)... cakes... pies... mmmmm...
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ImperialPhantom
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Well, then, make fudge. It's delicious either wayUmm, fudge isn't something you bake.
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