Studeclunker
Senior Member
- Dec 26, 2006
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Well, Rad, what do you expect in the kitchen?
I love to cook my pasta sauce from scratch. White or red, doesn't matter. I especially like making Spagetti sauce though. Mine takes around six to seven hours to make. Then I put it into the fridge overnight. Don't ask me why, but it seems to make it better that way. People are always surprised at my sauce though. It has chunks of Bell Peppers, tomatoes, onion, olives, mushrooms and meat of course. It's kinda like a stew in a tomatoe sauce base, really.
Using a white sauce, I like to add baby carrots and sometimes peas, for french country chicken. That was my mother's favourite. I haven't made it in years.
I love to cook my pasta sauce from scratch. White or red, doesn't matter. I especially like making Spagetti sauce though. Mine takes around six to seven hours to make. Then I put it into the fridge overnight. Don't ask me why, but it seems to make it better that way. People are always surprised at my sauce though. It has chunks of Bell Peppers, tomatoes, onion, olives, mushrooms and meat of course. It's kinda like a stew in a tomatoe sauce base, really.
Using a white sauce, I like to add baby carrots and sometimes peas, for french country chicken. That was my mother's favourite. I haven't made it in years.
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