Here are some recipes for left over spaghetti....
With left over spaghetti...you could make a pasta salad...
spaghetti
1 Zesty Italian dressing
2 lg. tomatoes
2 lg. green peppers
1 lg. onion
Chicken Pasta Salad - Marinated grilled chicken with flavorful pasta tossed with a variety of vegetables and ranch dressing.
Chicken Noodle Recipe -
1 C. Noodles
1 can Mushroom Soup
1 C. Milk
3 Tbsp. Butter
1 can or 1 C. cooked Chicken
Bread Crumbs
Preparation:
Mix soup and milk together in a bowl until blended. Put soup and chicken with noodles and mix; put into buttered casserole. Melt butter; mix in crumbs and spread over casserole. Bake for 15 minutes at 375 degrees.
Chicken Spaghetti Bake -
Ingredients:
4 oz. Spaghetti
2 slices bacon, chopped
1/2 C. chopped Onion
1 clove Garlic, minced
3 Tbsp. Flour
1 (16 oz.) can Tomatoes, cut up
1 (10 3/4 oz.) can Condensed Cream of Mushroom Soup
1/2 C. Milk
1 C. shredded American cheese
2 C. cubed cooked Chicken
1 (10 oz.) pkg. frozen Green Peas
1/2 C. grated Parmesan Cheese
Preparation:
In a large saucepan cook bacon, onion, and garlic till bacon is crisp. Blend in flour. Add undrained tomatoes, soup, and milk. Cook and stir till thickened and bubbly. Add shredded American cheese; stir until melted. Stir in cooked spaghetti and cubed chicken and thawed peas. Turn into a 2 1/2 quart casserole. Top with Parmesan cheese and bake at 350 degrees for 45 minutes. This is a great way to use left over chicken as well.
Also, left over spaghetti sauce is delicious over french fries...