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Soup
- Thread starter ShannonMcCatholic
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faerieevaH
lucky wife
mmmm... soup. My mom used to make a sort of mexican type, chilli soup. It wasn't an original Mexican dish, but a recipe she had found or developped. Or carrot/coriander soup! Or garlic soup with bacon and bread on the side. Or chinese soup with corn. Or of course: fresh peasoup with sausage. Fresh nettlesoup. Onionsoup. Thick vegetable soup, no chunks. Brussels andive soup... broccoli soup, coliflower soup. Asparagus soup....
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faerieeva said:
mmmmmm.... I'm coming to your house for dinner!!
I merely made ham and broccoli chowder ( it's like a 10 miunte recipie from left over ham and frozen broccoli and frozen hashbrowns, milk, cheese and spices....)
My favorite is actually cream of pea- it's like split pea soup, but there's milk and egg in it- and no ham!
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faerieevaH
lucky wife
My own specialities are musrhoom cream soup, thick vegetable soup or garlic/ onion soup. *S*
That cream pea soup sounds good. Any chance of the recipe?
That cream pea soup sounds good. Any chance of the recipe?
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geocajun
Priest of the holy smackrament
ZooMom said:Go, Shannon!! You stumped him!!
clskinner said:
ShannonMcMorland said:That makes the whole thread all worthwhile...
You all need to get yourselves to confession!
and I need to get busy - my new years resolution was to find some nicer friends.
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geocajun said:and I need to get busy - my new years resolution was to find some nicer friends.
Don't make resolutions that are impossible to keep.
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ZooMom
Thanks for the memories...
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geocajun said:You all need to get yourselves to confession!
Moi?!
and I need to get busy - my new years resolution was to find some nicer friends.
Yeah. Well, good luck with that!
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Sure! I dunno the metric conversions, though- sorry!faerieeva said:
An onion diced (I like a lot of onion- start with one large onion and then change it to suit your tastes)
garlic minced- about 4-6 cloves - again suit to your tastes
olive oil- about 2 Tablespoons
3-4 carrots chopped however you like the best (for this soup I usually dice them into large pieces)
1 Tablespoon Shoyu Soy sauce(this soy sauce is a Natrurally brewed type)
In a large soup pot, sautee onion and garlic in the olive oil until the onions are translucent (about 4 miuntes). Add carrots and sautee another 2 minutes.
Add soy sauce and sautee another 1-2 minutes
6 cups water
1 bag (about 2 cups) dry split peas
dump these into the pot and cook covered for about 30 minutes, over medium low heat, stirring from time to time. Then add to the pot:
3 bullion cubes (I usually use vegetable bullion)
1-3 bay leaves depending on your preference
salt to taste (I use a lot, as I think soup needs a lot if salt)
2 teaspoons of sugar
2 Tablespoons of dried parsley (or some other herbs to taste)
Cook for another 15 minutes, stirring occassionally. Then prepare:
3 Tablespoons olive oil
3 Tablespoons flour
2 cups milk
2 eggs (or egg whites) beaten (I use the whole egg, just because it's easier!)
mix the flour and oil together using your fingers to make a paste. Add mixture to soup and stir. Beat eggs in a bowl . Add milk to soup stirring constantly, bring soup up to the boiling point without letting it actually boil. Add a ladle or two of hot soup to the eggs, mix then together in the bowl and then add to the soup pot. Cook soup for another 1-2 minutes, stirring constantly, without letting the soup boil. Serve hot. Enjoy!
Let me know what you think if you make it!
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Alexis OCA
Secrecy and Accountability Cannot Co-Exist
ShannonMcMorland said:
You mean other than Twinkies, Ring Dings, Dunkin Donuts, and Chips Ahoy Chocolate Chip cookies???
Seriously, my better half (she's Italian) does a nice soupy Pasta e Fagioli. Her Lentil and Rice Soup is also a favorite of mine. Viva Italia!
Warm Regards,
Doug...(saxon barbarian)....I'm not sure if my people do soup.
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faerieevaH
lucky wife
Just because this thread made me want to, I've made 'lazy housewife' soup today. *G*
Recipe:
- go to your pantry
- Find what vegetables you have canned.
- In my case: can of flageolet beans, and small can of peas and carrots
- Put 'an uncertain amount, but not too much' water in a pot.
- Add partially drained cans
- heat for uncertain amount of time but don't let it boil too long.
- Use 'mixer' or 'blender'
- add one or two cloves
- use mixer or blender again
- add 'about half' of a crumbled stock cube
- let come to the boil
- have delicious home made soup 'the lazy way'.
Recipe:
- go to your pantry
- Find what vegetables you have canned.
- In my case: can of flageolet beans, and small can of peas and carrots
- Put 'an uncertain amount, but not too much' water in a pot.
- Add partially drained cans
- heat for uncertain amount of time but don't let it boil too long.
- Use 'mixer' or 'blender'
- add one or two cloves
- use mixer or blender again
- add 'about half' of a crumbled stock cube
- let come to the boil
- have delicious home made soup 'the lazy way'.
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Wiffey
He is my refuge and my fortress...
Tonight we're having pho, which is a Vietnamese soup with rice-noodles in it. Plus fresh herbs like basil leaves & cilantro, lime and hot chili-sauce (if you are brave). It can be made with beef, chicken or (on Fridays & all fast days) seafood!
I like to slow-cook my stock for several hours, which is the main thing. It's so good and nutritious, too!
I like to slow-cook my stock for several hours, which is the main thing. It's so good and nutritious, too!
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