pmcleanj
Lord Jesus, have mercy on me, a sinner
Soup and dumplings: my usual Lenten Wednesday supper. It should, of course, be a vegetable soup; but what I happen to have is the carcass of a chicken simmering under water in a crock-pot along with an onion and a couple cloves of garlic, so in the spirit of minimalism I'm going to use what I have.
The ballet school schedule this year is a killer as far as having family dinner this year: Rachel's and my class usually ends just as Anne's begins. They're 90-minute classes and run from early to late evening, so there's a three-hour block starting about at the end of my work day that's simply chopped out of the day every day but Friday. Wednesday's classes don't start until 18:30, so we can have a quick soup-and-biscuit before class but only if I'm organized enough to have the crock-pot plugged in before I leave for work.
The ballet school schedule this year is a killer as far as having family dinner this year: Rachel's and my class usually ends just as Anne's begins. They're 90-minute classes and run from early to late evening, so there's a three-hour block starting about at the end of my work day that's simply chopped out of the day every day but Friday. Wednesday's classes don't start until 18:30, so we can have a quick soup-and-biscuit before class but only if I'm organized enough to have the crock-pot plugged in before I leave for work.
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