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Sandwich fillings?
- Thread starter KleinerApfel
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Velcro
Well-Known Member
To make my favorite sandwich:
Did anyone say what bologna is? It is ground up meat parts, ground so finely that the meat is very smooth. It is pinkish. It is then rolled and scrushed into round loaves, bound with red plastic, and usually sold in thin slices. When you are ready to use it, you remove the plastic from the edges. It is pretty bad-tasting, but people who get used to it often like it quite well.
In the northern U.S., adults usually eat it between two slices of bread with mustard, mayonnaise or a sweet sandwich spread, lettuce, and tomato. Children like it on white bread with just a light spread; some like it with mustard.
In the south, the plastic is removed, little cuts are made around the edges, and it is sauteed in a pan. They usually then serve it as above or on toasted bread.
Edit:
I forgot the onions! you can't to this without sliced red onions! That would be desecration!
- Pam
- 1 clove garlic, crushed
- 3 mushrooms sliced thinly
- 2 thin slices turkey ham, chopped up
- 2 Tbs sliced almonds
- Salt
- A sandwich roll, sliced open and toasted
- Mayonnaise
- (Grey Poupon or favorite mustard)
- 2 thin turkey breast slices
- 2 thin beef slices
- Slice of Swiss cheese
- Sliced tomato
- 2 raw mustard greens leaves
- Sprouts
- Celantro leaves
- Spray the pan with Pam.
- Drop the almonds in the pan, salting them lightly. Toast them until they are golden-brown and remove them from the pan immediately.
- Drop the garlic, mushroom slices, and turkey ham in the pan and sautee them until the musrooms are toasty. (You may need to add a little olive oil.)
- Spread the rolls with mayo and mustard (if desired)
- On the roll, place meat meat, cheese, tomato, and greens.
- Top these with the sauteed mushrooms, turkey ham, and almonds
- - - - - - - - - - - -
Did anyone say what bologna is? It is ground up meat parts, ground so finely that the meat is very smooth. It is pinkish. It is then rolled and scrushed into round loaves, bound with red plastic, and usually sold in thin slices. When you are ready to use it, you remove the plastic from the edges. It is pretty bad-tasting, but people who get used to it often like it quite well.
In the northern U.S., adults usually eat it between two slices of bread with mustard, mayonnaise or a sweet sandwich spread, lettuce, and tomato. Children like it on white bread with just a light spread; some like it with mustard.
In the south, the plastic is removed, little cuts are made around the edges, and it is sauteed in a pan. They usually then serve it as above or on toasted bread.
Edit:
I forgot the onions! you can't to this without sliced red onions! That would be desecration!
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Trish1947
Free to Believe
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The 'ol Elvis Presley special...Grilled peanut butter and bananna sandwich.
second favorite.
French roll, filled with thinly sliced roast beef, grilled onions, and topped with Ranch Dressing, with Au Jus on the side..
Be back.. lunch..............
second favorite.
French roll, filled with thinly sliced roast beef, grilled onions, and topped with Ranch Dressing, with Au Jus on the side..
Be back.. lunch..............
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C
Christina M
Guest
Susanna,
I lived in England for about 3 years while growing up. (A small village called Prestbury, near Macclesfield, near Manchester.) Man, it was cold! The sun hardly shone!
The butcher shop in town cried when we moved because my mom was his best customer! We Americans sure like our meat! Even the produce market thought we were weird...mom went to buy some cucumbers and they asked if she wanted a quarter or a half of one!
She said "I'll take three!" They about fell over! We tried to buy fresh corn-on-the-cob and my mom got a lecture about only the cows and goats ate corn on the husk! We sure taught some of our neighbors a thing or two!
The closest we got to real bologna in England was mortadella. They served it at our school, but instead of thin cut in a sandwich, it was cut thick, about 3/4", and fried. Ughhhh.
My favorite sandwich in England was from a bakery in the village. The used a really soft fresh-baked roll, butter, and chunks of roasted chicken. Mmmmmh good! I still make those today, whenever I have left-over chicken!
I lived in England for about 3 years while growing up. (A small village called Prestbury, near Macclesfield, near Manchester.) Man, it was cold! The sun hardly shone!
The butcher shop in town cried when we moved because my mom was his best customer! We Americans sure like our meat! Even the produce market thought we were weird...mom went to buy some cucumbers and they asked if she wanted a quarter or a half of one!
She said "I'll take three!" They about fell over! We tried to buy fresh corn-on-the-cob and my mom got a lecture about only the cows and goats ate corn on the husk! We sure taught some of our neighbors a thing or two! The closest we got to real bologna in England was mortadella. They served it at our school, but instead of thin cut in a sandwich, it was cut thick, about 3/4", and fried. Ughhhh.
My favorite sandwich in England was from a bakery in the village. The used a really soft fresh-baked roll, butter, and chunks of roasted chicken. Mmmmmh good! I still make those today, whenever I have left-over chicken!
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- Mar 4, 2005
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Jesusong said:I'm surprised no one has brought up a fluffernutter. It's peanutbutter and marshmallow fluff.
WHAT???
As I've said, I dislike peanut butter, but even if I didn't, I can't think why I'd want to mix it with sweet things like marshmallows or jam. That's a bit like spreading marmite on a jaffa cake, or honey on a sausage. 
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Hisgirl
Loved into Heaven by a Violent Act of Grace
My bologna has a first name
It's O S C A R
My bologna has a second name
It's M A Y E R
I love to eat it every day
And if you ask me why I'll saaaaaaay....
Cause Oscar Mayer has a way with B O L O G N A!!
Does anybody remember the little wiener whistles that came in the hot dog packages?? Probably around 1964....Oooohhh...I'm dating myself! LOL!
Their website has a contest to win the 'Wienermobile' for a day!! I can think of nothing funnier than to pick up my daughter from church in the Wienermobile!! LOL!
It's O S C A R
My bologna has a second name
It's M A Y E R
I love to eat it every day
And if you ask me why I'll saaaaaaay....
Cause Oscar Mayer has a way with B O L O G N A!!
Does anybody remember the little wiener whistles that came in the hot dog packages?? Probably around 1964....Oooohhh...I'm dating myself! LOL!
Their website has a contest to win the 'Wienermobile' for a day!! I can think of nothing funnier than to pick up my daughter from church in the Wienermobile!! LOL!
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How about a regular Ham Sandwich with all the trimmings and Potato chips inside the sandwich for the nice crunch?
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Velcro
Well-Known Member
Sandwich Question: there is some kind of sandwich that is dipped in egg and fried (or something). Does anyone know what it is?
I am with three of my youngest grandchildren today, and they all chose toasted cheese. When I make this for my husband, I do these open-faced sandwiches:
I am with three of my youngest grandchildren today, and they all chose toasted cheese. When I make this for my husband, I do these open-faced sandwiches:
- thick slices of Italian bread
- butter
- fresh tuna or a can of tuna
- 2 Tbs mayonnaise
- 2 Tbs chopped celery
- 2 Tbs chopped onions (any kind)
- 2 Tbs toasted slivered almonds
1. Toast the bread then butter it lightly.
2. Mix all the rest of the ingredients together, then spread on single slices of toast- slices of Swiss cheese
- slices of cheddar cheese
- sprouts
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Hisgirl
Loved into Heaven by a Violent Act of Grace
I truly didn't realize the brits had such different sandwiches! I'll have to serve Susana some different things and see how she fares! Should be interesting! LOL! I love fried bologna sandwiches.....but I will admit to something else that has been LEFT OUT of the discussion....I love fried spam sandwiches....There! I admitted it!
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