Rep a recipe

[desmalia]

this sounds delicious. I do something similiar with broccolli. (sp) will send ya reppies for this recipe when my reps replenish later tonight.

Ooo, I hadn't even thought of using broccoli. Yum! I'll have to try that next time.

 

[RoseyK]

CHOCOLATE MINT MILKSHAKE

Ingrediants

4 scoops vanilla ice cream
1/4 cup milk
1/4 cup chocolate syrup
1 drop peppermint extract


In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. blend until smooth. pour into glasses and serve. Makes 2 servings.

 

[desmalia]

K, this is for people like me that can't have eggs or dairy. Enjoy! It's actually pretty good!

Wacky Cake

1 1/2 cups flour
1 c sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 Tbsp. cocoa powder

Mix these ingredients with a spoon. Then with the spoon make 3 wells . One small, one medium and one large. Into these wells put
1 tsp. vanilla
1 Tbsp. vinegar
5 Tbsp. oil

Then pour 1 cup of hot tap water over all of this and mix together with a spoon. Pour into greased 8x8 pan and bake at 325 for 30 minutes. Enjoy!

 

[twob4me]

WOW! I thought I'd never see this thread again.

 

[desmalia]

WOW! I thought I'd never see this thread again.

Oh yes, we have to keep it going!!

 

[twob4me]

 

[Nadiine]

Hey Two!
I have a great new recipee:

Burnt Pizza

 

[twob4me]

Hey Two!
I have a great new recipee:

Burnt Pizza

Get's Tin Man ....

 

[Nadiine]

Get's Tin Man ....

I know! He actually looked like he enjoyed it! Maybe it is a good recipee! Just tack on an extra 15 minutes too long and there you have it!
hehehe

 

[twob4me]

I know! He actually looked like he enjoyed it! Maybe it is a good recipee! Just tack on an extra 15 minutes too long and there you have it!
hehehe

Maybe his tastes buds died?

 

[Ariel]

Fruit Crisp

This is heavenly--and easy to make:

Grease a 9x13 casserole dish. I prefer to use olive oil, but butter or margarine works as well.
Then dump sliced fruit, enough to cover the bottom of the dish. Peaches are good in season, even canned peaches (a five pound can--drain them first). You can use frozen fruit, or slice up apples.
If the fruit is sour, sprinkle with sugar, up to 1/2 cup.

In a small container, mix 1 cup flour, 1 cup sugar and 1 teaspoon baking powder together. Add a raw egg, all at once. Mix together with a fork until it is uniformly crumbly. Spread this mixture evenly over the fruit.

Melt 1/4 cup butter or margarine and pour in thin trickles over the crisp. You can substitute olive oil for the butter, to make this a healthier recipe.

Bake 350 degrees, about one hour until golden brown. Serve warm.

This is WONDERFUL with vanilla ice cream.

 

[Nadiine]

Fruit Crisp

This is heavenly--and easy to make:

Grease a 9x13 casserole dish. I prefer to use olive oil, but butter or margarine works as well.
Then dump sliced fruit, enough to cover the bottom of the dish. Peaches are good in season, even canned peaches (a five pound can--drain them first). You can use frozen fruit, or slice up apples.
If the fruit is sour, sprinkle with sugar, up to 1/2 cup.

In a small container, mix 1 cup flour, 1 cup sugar and 1 teaspoon baking powder together. Add a raw egg, all at once. Mix together with a fork until it is uniformly crumbly. Spread this mixture evenly over the fruit.

Melt 1/4 cup butter or margarine and pour in thin trickles over the crisp. You can substitute olive oil for the butter, to make this a healthier recipe.

Bake 350 degrees, about one hour until golden brown. Serve warm.

This is WONDERFUL with vanilla ice cream.

hey now that sounds like something I could even make!
I mite have to try that one Ariel.
I'd probly try buying frozen fruit in a big bag - cutting up apples mite be hard work. LOL

 

[Ariel]

hey now that sounds like something I could even make!
I mite have to try that one Ariel.
I'd probly try buying frozen fruit in a big bag - cutting up apples mite me hard work. LOL

I keep the big cans of peaches (5 pounds) in the house for that purpose. I drain the liquid and go.

This way I can make this recipe fast--even when unexpected company shows up. It takes a while to bake, but meanwhile cook dinner, entertain, etc, and everybody is all impressed when this arrives, made from scratch and smelling heavenly.

 

[Nadiine]

I keep the big cans of peaches (5 pounds) in the house for that purpose. I drain the liquid and go.

This way I can make this recipe fast--even when unexpected company shows up. It takes a while to bake, but meanwhile cook dinner, entertain, etc, and everybody is all impressed when this arrives, made from scratch and smelling heavenly.

Great idea! I think they even have frozen peaches in bags at the bulk stores like Sams or Costco - I'll check that out next week when I go again.
It sounds easy enough to me and I can adjust it to be lower fat too and I like that alot.

I'll rep this one tomorrow when I have reppies! thanks alot!

 

[Ariel]

Great idea! I think they even have frozen peaches in bags at the bulk stores like Sams or Costco - I'll check that out next week when I go again.
It sounds easy enough to me and I can adjust it to be lower fat too and I like that alot.

I'll rep this one tomorrow when I have reppies! thanks alot!

You're welcome, Nadiine.

 

[RoseyK]

Green Bean Casserole

INGREDIENTS:

• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 4 cups cooked green beans
• 1/8 teaspoon pepper
• 1/2 cup skim milk
• 1 1/3 cups French fried onions

PREPARATION:

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

This is supposed to serve 6 but when I make it my daughter and I split it and have it for dinner.

A tasty way to get your veggies in.

 

[Ariel]

lol It looks like I posted four times all with one swipe....

 

[RoseyK]

Hey Two!
I have a great new recipee:

Burnt Pizza

You should be more creative.....I would call it "Crispy Pizza" or "Crunchy Pizza" or maybe "Blackened Pizza" but never "Burnt Pizza"

Have made my share of this recipe when I forgot to set the timer.

 

[desmalia]

You should be more creative.....I would call it "Crispy Pizza" or "Crunchy Pizza" or maybe "Blackened Pizza" but never "Burnt Pizza"

Have made my share of this recipe when I forgot to set the timer.

LOL, yes I'm a master at making blackened meals.

 

[Nadiine]

You should be more creative.....I would call it "Crispy Pizza" or "Crunchy Pizza" or maybe "Blackened Pizza" but never "Burnt Pizza"

Have made my share of this recipe when I forgot to set the timer.

ROFL
You're right Rosey, how stupid of me not to name my recipee properly
If my husband was a member here, I'd rep him for eating it lol

I did set the timer on it, the problem is I don't hear it if I'm busy doing something and it just keeps on -a- cookin' in there.

Des LOL