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Ooo, I hadn't even thought of using broccoli. Yum! I'll have to try that next time.this sounds delicious. I do something similiar with broccolli. (sp) will send ya reppies for this recipe when my reps replenish later tonight.
Hey Two!
I have a great new recipee:
Burnt Pizza
I know! He actually looked like he enjoyed it! Maybe it is a good recipee! Just tack on an extra 15 minutes too long and there you have it!
hehehe
hey now that sounds like something I could even make!Fruit Crisp
This is heavenly--and easy to make:
Grease a 9x13 casserole dish. I prefer to use olive oil, but butter or margarine works as well.
Then dump sliced fruit, enough to cover the bottom of the dish. Peaches are good in season, even canned peaches (a five pound can--drain them first). You can use frozen fruit, or slice up apples.
If the fruit is sour, sprinkle with sugar, up to 1/2 cup.
In a small container, mix 1 cup flour, 1 cup sugar and 1 teaspoon baking powder together. Add a raw egg, all at once. Mix together with a fork until it is uniformly crumbly. Spread this mixture evenly over the fruit.
Melt 1/4 cup butter or margarine and pour in thin trickles over the crisp. You can substitute olive oil for the butter, to make this a healthier recipe.
Bake 350 degrees, about one hour until golden brown. Serve warm.
This is WONDERFUL with vanilla ice cream.
hey now that sounds like something I could even make!
I mite have to try that one Ariel.
I'd probly try buying frozen fruit in a big bag - cutting up apples mite me hard work. LOL
I keep the big cans of peaches (5 pounds) in the house for that purpose. I drain the liquid and go.
This way I can make this recipe fast--even when unexpected company shows up. It takes a while to bake, but meanwhile cook dinner, entertain, etc, and everybody is all impressed when this arrives, made from scratch and smelling heavenly.
Great idea! I think they even have frozen peaches in bags at the bulk stores like Sams or Costco - I'll check that out next week when I go again.
It sounds easy enough to me and I can adjust it to be lower fat too and I like that alot.
I'll rep this one tomorrow when I have reppies! thanks alot!
Hey Two!
I have a great new recipee:
Burnt Pizza
LOL, yes I'm a master at making blackened meals.You should be more creative.....I would call it "Crispy Pizza" or "Crunchy Pizza" or maybe "Blackened Pizza" but never "Burnt Pizza"
Have made my share of this recipe when I forgot to set the timer.
You should be more creative.....I would call it "Crispy Pizza" or "Crunchy Pizza" or maybe "Blackened Pizza" but never "Burnt Pizza"
Have made my share of this recipe when I forgot to set the timer.
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