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Recipes

SassySDA

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gee, I never thought about "vegan mashed potatoes". Our church uses cheese in a lot of their dishes, and eggs. My favorite mashed potatoes are made with cream cheese. It gives them a rich flavor, and the cream cheese makes them the smoothest and creamiest I've ever eaten.

I never thought about cream cheese being "verboten", and since butter has been used with our potlucks and visitor's lunch....well, I just never thought about it, I guess.

But I'd sure be interested in whatever recipes anyone else has.

I'm still waiting for Honor to show me how to make gluten steak. LOL Hey, I know, Lainie - VIDEO TAPE her making it!!
 
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TrustAndObey

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I made gluten steaks from scratch the other day (my first attempt) and they weren't too shabby if I do say so myself. I had to call Honor about 20 times during the process though!

One thing I didn't like about mine is that they were way too thick for my liking. Honor said she uses a tortilla press, and I'm seriously considering investing in one of those.

Making gluten steaks is something you have to clear an entire morning for...it takes a really long time! Well worth the wait though!
 
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TrustAndObey

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Honor said:
lol--Lainie--this one is easy. Peel and cook your potates as normal. Then all I do instead of using milk and butter or margarine. I use Tofutti sour cream and "Soy Garden" Butter made by Earth Balace. Then just sea salt and ground kelp.

Sounds easy enough!! They're fantastic too! I'm curious though, where do you get that Soy Garden butter? It tastes better than real butter!
 
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honorthesabbath

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TrustAndObey said:
Sounds easy enough!! They're fantastic too! I'm curious though, where do you get that Soy Garden butter? It tastes better than real butter!

I get it at Cook's health food store. Even Don's fussy grandson devours it on the homemade bread he makes me bake whenever he comes to visit!!!! lol
 
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TrustAndObey

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Jonathan said:
Gluten steaks i have never tried them . Can you airmail me a batch? oh i have a reason to come to arizona. Here i come watch for tyhe funny looking guy with the big ears. And VErrrrrrrrrrY tall .I guess GOD had extra clay when he made me .

Gluten steaks are like REALLY tender chicken fried steaks Jon. They're absolutely yummy, and of course vegetarian. I could FedEx you a batch but they wouldn't be very good I'm afraid. ;)

You mentioned Arizona. I actually live in Arkansas though. :) If you ever make it this way, let me know so I can make fun of your ears (lol...you know I'm kidding)!

I have a friend from Missouri that is 6'10", and used to be a pro wrestler. Talk about a tall drink of water!
 
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