Psychotic Nonsense Game (10)

[goldenviolet]

The purpose of this Website is to make you into a Brain Surgeon; rather, it is to give you useable, non-technical information about the conditions which require surgery in this most important area of our body.
In 45 minutes or less, this easy, delicious dish can be on your table.
With spices and other secret ingredients, these turkey, chicken, and spruced-up beef patties take your everyday burger to new heights.
The hair on part of the scalp is shaved. The scalp is cleansed and prepared for surgery. An incision is made through the scalp. The incision may be made behind the hairline and in front of your ear, at the hairline near your neck, or elsewhere, based on where the problem in your brain is located. Assemble these delicious little truffles, freeze, and at the end of the day you can come home to candy-coated ice cream surprises! :o

 

[Daughter of His]

^^^I simply could not have said it better myself.

 

[Eagle Of Oz]

Would you like fries wiff dat?!

 

[Daughter of His]

Can we afford fries with dat?

 

[Eagle Of Oz]

Dunno.. hang on and will checks to see if I has enuff.... *counts change*... umm.... dat, plus dat equals dat!! Okies.. we has enuff!!

 

[Daughter of His]

catsoup or mayo?

 

[Eagle Of Oz]

Dus yoo finks we could has both, or wuld dat taste icky?

 

[Daughter of His]

sounds icky to me, let's try it!!!

 

[goldenviolet]

lol!

i'd like chocolate sprinkles on mine !!

 

[Eagle Of Oz]

Ohhhh... chockie sprinkles!! *drools on keyboard*

 

[Daughter of His]

Ohhhh... chockie sprinkles!! *drools on keyboard*

I just ate, I'll have to wait,(and see how it goes when you eats it)

 

[goldenviolet]

Ohhhh... chockie sprinkles!! *drools on keyboard*

thou shalt not eat chockie sprinkles when drooling on thy keyboard.

 

[goldenviolet]

I just ate, I'll have to wait,(and see how it goes when you eats it)

if you wait too long it may melt. nothing worse than soggy brains.

 

[Eagle Of Oz]

My brains is soggy already.... dats why my nickname is Dory!!

 

[brinny]

my brains r' sauced...or soused...or just plain stir-fried

 

[goldenviolet]

The cerebrum or cortex is the largest part of the human brain, associated with higher brain function such as thought and action. The cerebral cortex is divided into four sections, called "lobes": the frontal lobe, parietal lobe, occipital lobe, and temporal lobe. Here is a visual representation of the cortex.

What do each of these lobes do?

• Frontal Lobe- associated with reasoning, planning, parts of speech, movement, emotions, and problem solving
• Parietal Lobe- associated with movement, orientation, recognition, perception of stimuli
• Occipital Lobe- associated with visual processing
• Temporal Lobe- associated with perception and recognition of auditory stimuli, memory, and speech

A favorite holiday gift, hostess offering, or breakfast treat, banana bread is welcome at the table any time of year.

Ingredients

• 2 cups all-purpose brain juice (about 9 ounces)
• 2 cups of brain
• 2 cups of flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/4 cup plain low-fat yogurt
• 3 tablespoons dark rum
• 1/2 teaspoon vanilla extract
• 1/2 cup flaked sweetened coconut
• Cooking spray
• 1 tablespoon flaked sweetened coconut
• 1/2 cup powdered sugar
• 1 1/2 tablespoons fresh lime or lemon juice

Preparation

Preheat oven to 350°.
Lightly spoon brains, brain juice into measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

 

[goldenviolet]

[pong]

[/pong]

Dive into these delicious miniature cakes–no brains required.
Coconut Cupcakes

Dense coconut milk, added right into the batter, gives these cupcakes all the flavor of the full-sized concoction, but with the added cuteness of individual servings. Top with traditional cream cheese icing and toasted coconut.

Yield: Makes 30 cupcakes


Ingredients

• 2 3/4 cups butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons each vanilla and almond extracts
• 3 cups all-purpose flour
• 1/2 teaspoon each baking powder, baking soda, and salt
• 1 cup coconut milk
• 1 1/2 cups flaked coconut, plain or toasted
• 8 ounces cream cheese, at room temperature
• 2 3/4 cups powdered sugar

Preparation

1. Preheat oven to 350°. In a large bowl, cream together 2 cups butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in 1 1/2 teaspoons each vanilla and almond extracts.
2. In another large bowl, combine flour, baking powder, baking soda, and salt. Add to butter and sugar mixture in 3 batches, alternating with coconut milk. Stir 1 cup flaked coconut into the batter.
3. Fill 30 paper-lined muffin cups (1/2-cup capacity) in two or more muffin pans about 2/3 full with batter. Bake until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Cool for 10 minutes before removing muffins from pans. Cool completely.
4. Meanwhile, in a medium bowl, beat cream cheese, 3/4 cup butter, and 1/2 teaspoon each vanilla and almond extract until smooth. Gradually beat in powdered sugar. Frost cupcakes and sprinkle with remaining coconut.
Note: Nutritional analysis is per cupcake.

 

[Daughter of His]

Hehe cute little bee.

 

[goldenviolet]

[move]

[/move]

chocolate covered spiders for a delicious snack...
Chocolate Covered Spider
Here is what you need:

Chocolate: white, dark, milk or a mix of all three
thin pretzels (tied, not sticks) broken into large peices
peanuts (optional but a great addition)

Directions:

1. Melt chocolate in an electric skillet on low heat or in the microwave in a large mixing bowl. Stir the chocolate as it melts. You can add about a tablespoon of vegetable oil or shortening to the melted chocolate to thin it out.

2. When the chocolate is completely melted, add the pretzels and peanuts. Stir until it is all coated. Continue to add pretzel pieces and peanuts until the chocolate is evenly distributed.

3. Drop by spoonfuls onto a cookie sheet lined with wax paper.

4. Place in refrigerator until hardened

 

[brinny]

hee hee like da bee