- Mar 12, 2021
- 73
- 65
- Country
- United States
- Gender
- Male
- Faith
- Christian
- Marital Status
- Married
I grew up culturally Christian. My earliest memories of Easter was Easter baskets, egg hunts, and chocolate. The fact that Jesus rose from the dead was just the excuse to indulge in all of the other stuff Easter is known for. Now as a devout believer, I want to create an environment for my children to “live” the biblical story and to try to make Easter as big as or bigger than Christmas.
I am not a Messianic Jew but I do believe that historic Christianity has lost much of its foundation by abandoning its Jewish heritage and anytime I can help my family make connections back to the roots of our Messiah I want to do it. We are going to start having a Passover meal (NOT a Seder) on Good Friday (regardless of when Passover is on the Jewish calendar) so that we can experience what little bit we can about what the Exodus could have been like for the Hebrew people, to connect Jesus’ last supper to the Passover, and to have my children understand that Jesus died on Good Friday and that the Sabbath before Easter Sunday can be one of anticipation of our Lord’s resurrection.
Here’s the menu: Traeger smoked lamb leg with horseradish sauce, unleavened garlic parsley flatbread, and a “bitter herb” salad consisting of romaine lettuce, endives, and radicchio.
Just felt like sharing and also while I’m not MJ I would love to hear your thoughts on this idea. I think that if I was invited to an actual Seder by a MJ it could be one of the highlights of my year.
I am not a Messianic Jew but I do believe that historic Christianity has lost much of its foundation by abandoning its Jewish heritage and anytime I can help my family make connections back to the roots of our Messiah I want to do it. We are going to start having a Passover meal (NOT a Seder) on Good Friday (regardless of when Passover is on the Jewish calendar) so that we can experience what little bit we can about what the Exodus could have been like for the Hebrew people, to connect Jesus’ last supper to the Passover, and to have my children understand that Jesus died on Good Friday and that the Sabbath before Easter Sunday can be one of anticipation of our Lord’s resurrection.
Here’s the menu: Traeger smoked lamb leg with horseradish sauce, unleavened garlic parsley flatbread, and a “bitter herb” salad consisting of romaine lettuce, endives, and radicchio.
Just felt like sharing and also while I’m not MJ I would love to hear your thoughts on this idea. I think that if I was invited to an actual Seder by a MJ it could be one of the highlights of my year.