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Need some ideas for Omelette fillings.

JacqS

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ooh..yeah....saute some chopped vegetables (must have cabbage !! {but thats probably a personal preference?}) in a little butter and curry powder. When they are just cooked (but still a bit crunchy!) pop onto half of a yummy fluffy omelette, add a bit of grated cheese on top if you want, fold and eat...YUMMO!!!!!
 
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cameocat

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lots of cheese, either jack cheese or mozarella, spinach, onion, mushrooms, chopped tomatoes, a few chopped olives...

Now croissants are a different matter... you can put anything in those. :yum: Even chocolate....
 
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WalksWithChrist

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BeachBlonde said:
chorzio is awesome! we use ragu sweetened up with splenda on top of our sausage,olive cheese filled omelets. oh and another good filling to add to the egg is a bit of italian sesoning.
I think I've done the Italian thing before. Oh, and put some kind of chunky salsa on at the table! And dab a little sour cream on too...
(I'm not decadent! *drool*)
 
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