We need some ideas for sweet and savoury fillings for omelettes. What are your favourites & what crazy stuff have you had inside your omelette....that was edible, that is. (My son would think M&M's, ketchup and jello would be way cool!!)
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Oh wow. That sounds good!AnnieC said:Also, I once had an omelette topped with shrimp etoufee in Louisianna that was absolutely wonderful!
I think I've done the Italian thing before. Oh, and put some kind of chunky salsa on at the table! And dab a little sour cream on too...BeachBlonde said:chorzio is awesome! we use ragu sweetened up with splenda on top of our sausage,olive cheese filled omelets. oh and another good filling to add to the egg is a bit of italian sesoning.