My SWISS CHEESE Challenge

[selfinflikted]

You end up believing in a God who purposefully deceives.

A thousand times, this. There is no way around it.

 

[[serious]]

Well, that's the point, isn't it? Are the holes what define Swiss cheese as Swiss Cheese, or are they incidental?

Anyone who knows anything about Swiss cheese knows they're incidental -- an unavoidable result of the way it's normally made...

... so now the question is, what happens when it's not made "normally"?

I seem to recall being told at one point that swiss cheese had to be turned periodically to prevent the bubbles from rising to the top. I must now google this.

Google seems to know nothing of this. I'm guessing it isn't really the case.

 

[AV1611VET]

I seem to recall being told at one point that swiss cheese had to be turned periodically to prevent the bubbles from rising to the top. I must now google this.

Google seems to know nothing of this. I'm guessing it isn't really the case.

Thus the challenge.

 

[Armoured]

Well that was one of the more pointless necros

 

[AV1611VET]

Well that was one of the more pointless necros

¿Por que?

 

[Kylie]

I eat the holes first.

I don't like the holes. I spit them out.