Monkey Bread Recipe-it's really good!

[Kaylee4Christ]

You'll need:

4 cans Hungry Jack biscuits
1 cup sugar
1 1/2 teaspoon cinnamon
1/22 cup pecans (optional, I prefer it without)
1 cup packed brown sugar
1/2 cup margarine

Preheat oven to 350 degrees F
Cut each biscuit into quarters
Shake 5 or 6 at a time in mixture of sugar and cinnamon in large Ziploc bag.
Layer biscuits (and pecans, if preferred) in greased tube pan until all ingredients are used.
Combine brown sugar and margarine in saucepan. Cook until all dissolves.
Drizzle over layer in prepared pan.
Bake 35-45 minutes or until golden brown.
Let stand 15 minutes.

Serves 16.

Kaylee

 

[Revelations 22:20]

Sounds good, I'll have to try it.

 

[VictorianVelvet]

Yes, sounds good and easy!

 

[IrishGrace]

*drools* yummy!

 

[Kaylee4Christ]

It is fun, easy and quick! I make it with my grandma all the time, but I don't like pecans so we don't put those in. It's still yummy though.

Thanks for replying!

Your sister in Christ,
Kaylee

 

[leeannyaz]

Your sounds delicious and gooey. For a low fat alternative, I spray the cut up pieces with pam butter flavor and use cinnamon and splenda. It is not gooey, but smells and tastes good for those who can't have the butter and sugar.

 

[stlsweeti]

My family LOVES Monkey bread. It's so easy to make and very yummy.

 

[Maeyken]

I didn't know biscuits come in a can! Anyone know if they're available in Canada, or what we have that could be an alternative?

 

[Kaylee4Christ]

Hmm. . . I don't know, really. I live in the States, but have a friend who lives in Canada so will have to ask her.

Thanks for posting!
Kaylee

 

[Kriegermädchen]

Ooooh.... that almost sounds sinful!!!!!!!!!!!!!!

 

[Kaylee4Christ]

Kaylee

 

[SparkyMaddie]

im going 2 make this sunday morning for my sissys and parents,looks simple and yum.

 

[Memorialtrack]

Yum!

 

[KathiBear32]

I love Monkey Bread, we made it in some cooking class i'm in.

 

[Kaylee4Christ]

thanks all. . . . . we make it at my grandma's all the time, it's become part of our tradition

Kaylee

 

[BarbaraJean]

I make this for my boys too but I don't bother to melt the butter. I just toss in a few chunks of butter between the layers.

A good thing to remember is to be sure to get your bisquits cut into very small pieces.

 

[~ Gig ~]

I didn't know biscuits come in a can! Anyone know if they're available in Canada, or what we have that could be an alternative?

I wondering the same thing

 

[~ Gig ~]

[font=Verdana,Tahoma,Arial,Helvetica,Sans-serif,sans-serif]Monkey Bread[/font]

[font=Verdana,Tahoma,Arial,Helvetica,Sans-serif,sans-serif]4 tubes refrigerator biscuits
1-1/3 cups sugar
2 tsp. cinnamon
1 stick margarine
1 tsp. vanilla [/font]

[font=Verdana,Tahoma,Arial,Helvetica,Sans-serif,sans-serif]Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp. cinnamon; roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine and vanilla. Boil. Pour over biscuits. Bake in 350º oven 40 minutes. Turn immediately out onto a plate and serve warm. Can be wrapped in foil and reheated.[/font]


I just found this recipe it's a little different, so I thought I'd share it anyway

 

[Kaylee4Christ]

That sounds good! I'll try it as soon I go back to grandma's house. if you wanna make anything worthwhile, go to grandma's! (that's what me and my lil sis say sometimes)

Kaylee

 

[Maeyken]

biscuits in tubes... now *that's* something I'm familiar with