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Liver & Onions
- Thread starter Just Me Garry
- Start date
- Mar 23, 2004
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yes for beef liver and onions, chicken livers too dry for me, although they are okay when rapped in bacon
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invisiblefootprints
My foot is on the ROCK and my name is on the ROLL!
Yes, I love them. I was shocked to find out my husband liked them, too. We both also like brussel sprouts, lima beans & broccoli. Go figure. My mother soaks the liver in Carnation milk for an hour before she cooks it. Don't really know why!? I just know hers is really good.
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It is amazing how many people like liver & onions. I know there are some who do not like but I am suprised how many do. I picked up some beef liver yesterday and maybe on Sunday it will be liver & onions. Yum, Yum
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fairyshyone
Mom to Sarah Jo
No, I can not stand liver and onions. I guess it doesn't help that my mother use to make them once a week and make us eat it.
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Victorian Rose
The Lord is my Strength
I had liver and onions for lunch cooked with stewed tomatoes. Liver is also good cooked with salsa.
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- Mar 23, 2004
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There are two things that require minimal cooking: scrambled eggs and liver. Otherwise they become these rubber-like, horrible tasting things that have become inedible 'nasty metamorposed cousins' of the original.
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Shalico2007
Jesucristo es el Rey! Que Dios te Bendiga!
- Oct 30, 2004
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