Let's cook a.....?

[rebornfree]

top with some whipped cream

 

[davedajobauk]

and place this in the fridge until apple has been drained

 

[davedajobauk]

place the flan case on a large plate
then place the caramelised apple
evenly spaced around the flan case
and put in the fridge to cool

 

[davedajobauk]

Using EITHER
some cored FRESH strawberries or, Strawberry Puree [jam] 2 tblspns

fork the strawberry until pulped and quite 'loose'

next, using
an Easy Fruit Glaze
or,
2 tblspns dried gelatine powder

sprinkle powder over half a pint of cold water in a saucepan
and stir until gelatine is thoroughly dispersed
heat gently [stirring continuously] until the emulsion
begins to thicken
THIS, can take some practice
hint... this, is just like thick gravy [?] same technique!!!
stir in the strawberry pulp


fetch the flan case from the fridge
and pour the 'gel' slowly, over all of the fruit
and between the fruit to a maximum depth of a quarter inch
at the base of the fruit
and return the case to fridge until SET

When 'set' place the plate on the table whip up the cream

Smooth ladle the cream onto the case until fruit is covered

and, to make this look real good [better]

sprinkle a tablespoon of icing sugar
over the remainder of the cream and fold in the white of an egg
whisk until stiff and pipe this around the edge of the flan topping

 

[Worcester Beacon]

Will have to try out these dishes (and forget the waist line!).

 

[davedajobauk]

LOL Robin

"A 'little-bit' of, what you fancy, does you good"

iow: it is the excess, that mars, the 'pleasure' [as-in; greed]

"LOVE YOURSELF..... that others may love you too"

'a little-bit of, this... and, a little-bit of, that... never-did, lead to fat'






your Bro'

dave

 

[leytonstones]

Take 2 cups of flour ....

 

[rebornfree]

and one cup of sugar..

 

[buttercup2000]

a teaspoon of vanilla

 

[leytonstones]

2 large eggs ...

 

[davedajobauk]

a pinch of salt

 

[leytonstones]

a teaspoon of vanilla extract ...

 

[davedajobauk]

whoops!!!!


I guess you LIKE vanilla a lot Sheila

??

http://christianforums.com/showpost.php?p=49792745&postcount=49

lol

 

[leytonstones]

whoops!!!!


I guess you LIKE vanilla a lot Sheila

??

http://christianforums.com/showpost.php?p=49792745&postcount=49

lol

Whoops ....senior moment....

Can I change that to a teaspoon of cinnamon please ...?

 

[davedajobauk]

Yep........ if everyone else will hang fire a while please
Sheila and I will back-pedal on this

click EDIT under the error message Sheila and then 'change the post'

and we will do similar to those below it



dave

 

[Worcester Beacon]

Seeing as were using apples, how about a cup/glass of sweet cider (from Hereford, sadly I'm bias!!!).

 

[rebornfree]

..and 1/2 pint of milk...

 

[leytonstones]

half a pound of sultanas

 

[rebornfree]

..and a handful of flaked almonds..

 

[davedajobauk]

pop it all in a blender and whisk until mix is a consistent texture