Kitchen sink eggs

[usexpat97]

When I saw the name of this board, I thought I would share my award-winning breakfast recipe that has Gordon Ramsey green with envy: Kitchen Sink Eggs.

Step One: crack eggs into a teflon frying pan. Turn on the heat to medium low.
Step Two: open your refrigerator.
Step Three: look for anything that has any possibility at all that it might go together with eggs. Tomatoes, onions, mushrooms, spinach, hot sauce, fish, cheese, garlic, cilantro, shrimp. Yogurt. Preferably if it is about to spoil, but not quite. That's the best.
Step Four: throw it in the frying pan. Make an omelette with whatever you find.
Step Five: eat it. Celebrate over all the food you kept from spoiling.


And by the way: as a kid, I *really did* try Green Eggs and Ham. It involved some green food coloring. No one else wanted to try them, so I got to have them all to myself.

 

[JustRachel]

Bacon. There just has to be bacon!

 

[usexpat97]

Unless it's the real pork bacon, my dogs end up getting it. (their pancreas can't handle the fat in pork bacon)

 

[SkyWriting]

When I saw the name of this board, I thought I would share my award-winning breakfast recipe that has Gordon Ramsey green with envy: Kitchen Sink Eggs.

Step One: crack eggs into a teflon frying pan. Turn on the heat to medium low.
Step Two: open your refrigerator.
Step Three: look for anything that has any possibility at all that it might go together with eggs. Tomatoes, onions, mushrooms, spinach, hot sauce, fish, cheese, garlic, cilantro, shrimp. Yogurt. Preferably if it is about to spoil, but not quite. That's the best.
Step Four: throw it in the frying pan. Make an omelette with whatever you find.
Step Five: eat it. Celebrate over all the food you kept from spoiling.


And by the way: as a kid, I *really did* try Green Eggs and Ham. It involved some green food coloring. No one else wanted to try them, so I got to have them all to myself.

Very cool.

 

[SkyWriting]

When I saw the name of this board, I thought I would share my award-winning breakfast recipe that has Gordon Ramsey green with envy: Kitchen Sink Eggs.

Step One: crack eggs into a teflon frying pan. Turn on the heat to medium low.
Step Two: open your refrigerator.
Step Three: look for anything that has any possibility at all that it might go together with eggs. Tomatoes, onions, mushrooms, spinach, hot sauce, fish, cheese, garlic, cilantro, shrimp. Yogurt. Preferably if it is about to spoil, but not quite. That's the best.
Step Four: throw it in the frying pan. Make an omelette with whatever you find.
Step Five: eat it. Celebrate over all the food you kept from spoiling.


And by the way: as a kid, I *really did* try Green Eggs and Ham. It involved some green food coloring. No one else wanted to try them, so I got to have them all to myself.

Keep avocados at the ready.

 

[Tanj]

When I saw the name of this board, I thought I would share my award-winning breakfast recipe that has Gordon Ramsey green with envy: Kitchen Sink Eggs.

Step One: crack eggs into a teflon frying pan. Turn on the heat to medium low.
Step Two: open your refrigerator.
Step Three: look for anything that has any possibility at all that it might go together with eggs. Tomatoes, onions, mushrooms, spinach, hot sauce, fish, cheese, garlic, cilantro, shrimp. Yogurt. Preferably if it is about to spoil, but not quite. That's the best.
Step Four: throw it in the frying pan. Make an omelette with whatever you find.
Step Five: eat it. Celebrate over all the food you kept from spoiling.


And by the way: as a kid, I *really did* try Green Eggs and Ham. It involved some green food coloring. No one else wanted to try them, so I got to have them all to myself.

Uh huh.

 

[usexpat97]

Keep avocados at the ready.

I find that avocados spoil very quickly. But yeah, if you have leftover guacamole from the party last night, by all means throw that in.

 

[LaSorcia]

Step One: crack eggs into a teflon frying pan. Turn on the heat to medium low.
Step Two: open your refrigerator.

I attempted this recipe, but I keep my eggs in the fridge and I couldn't figure out how to get them into the pan before I opened my refrigerator.

 

[Dave-W]

I couldn't figure out how to get them into the pan before I opened my refrigerator.

I had the same thought as I read the recipe.

 

[pat34lee]

I find that avocados spoil very quickly. But yeah, if you have leftover guacamole from the party last night, by all means throw that in.

If I only use half an avocado, I don't peel the other half.
Placing it face down in lime juice and water will keep it
from browning for a day or three.