- Feb 5, 2002
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Mealy taste/texture? That just sounds really awful. I'd starve over there.
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Looks like the breakfast I make hubby when he is working 12 hour days.Lots of Europeans do not like blood pudding either.
But I think if you are hungry, nothing beats a good English breakfast - especially after a night on the town:
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I can't quite describe it either. Truly, it is unique, but oh so tasty...It's probably the hardest food I can think of to describe.
White pudding is the same thing, just without the blood.
LOL!Ahh you'd love it, to be sure me darling...![]()
Is it like liver?I can't quite describe it either. Truly, it is unique, but oh so tasty...![]()
You know, I'd be a sport & try it. But visions of blood & dark beer has me absolutely queasy.No, I don't like liver. Its very rich tasting to be eaten in relatively small portions as a little goes a long way. The caviar of the peasants...![]()
The truth is out.Well - it has to be admitted < hangs head in shame > I was born in England and lived my first 24 years there![]()
O momma - that makes me cringe to think about.I have to disagree on a few.
I much prefer British tv to American. Blackadder, Prime Suspect, Auf Wiedersehen Pet, Dr Who, Luther.... And to prove my point, just consider the atrocious failed attempts to translate great British shows to American shows - like Cracker, House of Cards, or Life On Mars. Usually the problem is that the Hollywood versions are unwilling to take risks with really smart writing, or really great actors who dont have Hollywood looks. (Cracker probably being the best example - not much point in a show about a profoundly flawed but brilliant man if you make him likeable so the viewers aren't offended.)
As far as the cost of the Royal family, it is about a fourth of the cost of the First family despite including more people, and they actually inject more money into the economy than they cost. So they are a net gain for the nation.
Also, I am pretty keen on British food. Which is not to say it cant be gross if it is badly cooked, but that happens everywhere. A great joint of beef with horseradish and yorkshire pudding, pies made of beef and ale, toad in the whole, eton mess, fish and chips with mushy peas, [bless and do not curse][bless and do not curse][bless and do not curse][bless and do not curse]-a-leekie soup, chicken tikka.... Even the French have some gross foods, like pork intestines stuffed with pork intestines, which taste like what you would expect an intestine to taste like. (That is, the stuff that comes out of intestines.)![]()
You know, I'd be a sport & try it. But visions of blood & dark beer has me absolutely queasy.
You all must have iron guts over there.
components. american components. russian components. all made in taiwan! a move quote that springs to my head when reading this thread. tea leaves grow in america and britain?
How about China??
A lot of folks say they wouldnt do 'this or that' for all the tea in China - meaning all the money in the world.
But tea can be grown anywhere - since its cold hardy - type depending.
And i was thinking about getting some for my own yard - cos i like a 'good spot of tea' sometimes.
But mornings - coffee..and only coffee. Tea in the afternoon.
Perhaps the Euro in me coming out? [German/Irish]
It's meaty.
I've had two types.
Spanish and Irish.
The Spanish was juicier, it had a more meat and a lot of liquid.
while the the Irish was dryer. It had more oats, so it had a meaty, mealy taste/texture.
It's an acquired taste.
Spanish:
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British: (On the Left)
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the most favorite ones heralded by the british or americans are teas that do not originate here. they certainly don't mass produce it like india or china. no different with coffee. most of it comes from colombia, bolivia, or any other latin american country.