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What is in the bowl?
I find a lot of them leave an aftertaste.I'm a black tea kind of person.
I've never seen that here.The matcha itself. A type of Japanese green tea made from green tea powders mixed in water.
Here:
How to Make / Prepare Matcha Green Tea (Wheezywaiter Wink at 2:43) - YouTube
Man! I really need to buy that darn bamboo stirrer to make a wonderful matcha since I just use a simple spoon.
I think green tea tastes cleaner.
I find a lot of them leave an aftertaste.
I've never seen that here.
We have an Asian store here where I might find what you are talking about Azure.
I find a lot of them leave an aftertaste.
Is green tea really the healthiest drink on the planet?
I'd think it would be water. I drink tons of water with lemon. Is green tea healthier than water?
Thanks for all your help Azure. I'll let you know if I tap into some.
There is a difference between preferring a particular food, or national cuisine, and saying that that cuisine is bad.
I dont tend to be a huge fan of a lot of Chinese food. But I would not say it is all bad. I know it can be well cooked and I enjoy it from time to time.
If you would rather have a hotdog than a steak and kidney pie, I have no issue with that. But that does not mean that British food is all gross.
Look, the British (and in fact I think specifically the Scottish) claim it. That is not uncontested - some say it did originate on the Indian sub-continent. But there are a ton of British curries, and other British-Indian dishes, and it is not at all out to lunch that it could be a British dish. Indians that have been living in the UK for generations are British, and the British culinary tradition includes Indian traditions.
Its no different than Donairs, which are part of the fast food tradition in Eastern Canada. Yes, they also come out of a Turkish tradition, but to say they are Turkish food would be inaccurate. Solomon Gundy is eastern Canadian, but from Germanic immigrants.
I like all three, but I think Italian might be third of the three for me.
Scandinavian food is really big lately, and I find I am enjoying that too.
I'm not implying all British food is gross. British food in a pub, however and again, PASS!
That's as valid as saying pizza is really American because it's become a huge staple in American cuisine (Especially in NYC) with all the varied toppings, just as nachos are just because we add in a different type of cheese.
Then you are an exception to the rule. Most others have Italian as one of the top ethnic cuisines in the world.
British? I mean, really? There's a reason why you don't see so many English restaurants here in NYC, and NYC is a fierce battleground when it comes to the culinary world. Off the top of my head when thinking British food, there's a British pastry shop that also serves British teas and a few British pubs.
That's it, unless you start including a few restaurants under Ramsey's belt which also serve various ethnic dishes in his establishments: American, British, Indian, Italian, French, etc.
Now you're just yanking my chain.
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