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Food & Beverages

LadyOfMystery

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Women don't need a reason to cry.. they just do.. lol.

No they usually have a reason, but usually it's men who don't get it who don't understand the reason.


Oooh burn.

Also pun intended since we're in the food & beverages thread! Double baked!
 
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MehGuy

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No they usually have a reason, but usually it's men who don't get it who don't understand the reason.


Oooh burn.

Also pun intended since we're in the food & beverages thread! Double baked!

Lol maybe.

Although I don't know what a "pun" is.
 
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Rigatoni

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Just had some Vietnamese soup...so good! ;)

IMG-20170921-04861.jpg
 
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Rigatoni

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Hmmm what all is in it??
Glad you asked! It had wanton dumplings, lettuce, shallots, quail eggs, shrimp, pork and egg noodles. :oldthumbsup: There were also bean sprouts, jalapenos, Thai basil leaves, cilantro and lime slices on the side you can add to it. =)
 
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LadyOfMystery

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Glad you asked! It had wanton dumplings, lettuce, shallots, quail eggs, shrimp, pork and egg noodles. :oldthumbsup: There were also bean sprouts, jalapenos, Thai basil leaves, cilantro and lime slices on the side you can add to it. =)

I just don't know how I feel about those quail eggs. Lol Everything else sounds good!
 
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LadyOfMystery

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Yes! Yes! I need that recipe!
I just saw this, Way, I'll get you the recipe right now :satisfied:
PEPPER PUMPKINS
https://www.pamperedchef.com/pws/ta...lloween/Pepper+Pumpkins/999077#reviewsRatings
INGREDIENTS
  • 1 medium onion, chopped
  • 3 tbsp (45 mL) Tex-Mex Rub
  • 1 lb (450 g) 90% lean ground beef
  • 4 oz (125 mL) Colby and Monterey Jack cheese, grated
  • 4 medium orange bell peppers

DIRECTIONS
  1. Preheat oven to 400°F. Place onion, rub and beef in Classic Batter Bowl. Microwave, uncovered, on HIGH 4 – 5 minutes, breaking meat into crumbles using Mix ‘N Chop. Drain, if necessary. Stir in cheese. Cut tops off peppers and set aside; remove seeds from pepper bottoms.

  2. Using V-Shaped Cutter, cut through each pepper to create the eyes and nose. Using Petite Paring Knife, complete the cut at the bottom of each triangle to finish the eyes and nose. Cut a straight line and a curve below joining with it to make a thin half-moon for the mouth.

  3. Place peppers on prongs of BBQ Veggie Rack and place rack on Large Sheet Pan. Using Medium Scoop divide filling evenly between peppers. Place tops on peppers and secure with a toothpick. Bake 20 – 22 minutes or until peppers are softened.
Yield:
  • 4 servings
 
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