Barzel
It's been a long time.
- Jul 19, 2014
- 2,525
- 609
- 40
- Country
- United States
- Gender
- Male
- Faith
- Christian
- Marital Status
- Single
- Politics
- US-Others
While I was away from Christian Forums, I discovered I like to cook. I'll be looking through this thread later for recipes. Recently, I tried what I call a "mutt recipe," where I took what I had laying around and tried to make something of it. In the grand tradition of my family, I hardly measured anything, so if anyone thinks there's room for improvement, I'm open to suggestions.
Ingredients:
1 cup Great Northern beans
5 cups water
2 country pork ribs, chunked
1 large russet spud, sliced
4 strips of bacon
1 tall can of Guinness Draught
Salt
Catanzaro herbs
Mild cheddar, about 1/2 pound, mangled
Mozzarella, about 1/2 pound, mangled
Cream cheese, mangled into oblivion
Procedure:
Rinse beans. Combine beans and water in crockpot on low for one hour.
Add the ribs. Stir every hour or so for two hours.
Cook bacon in pan, and drain off the excess grease. Crumble bacon into pot.
Add the spuds. Let cook for one hour.
Add salt and herbs. Stir and let cook for one hour.
Add the beer. Let cook for two hours, stirring as necessary.
Add the two cheeses and cream cheese. Turn to high heat. Stir like a maniac until thick.
Let cook for two hours, stirring every half hour or so to avoid too much burned cheese.
Serve when pork and bacon are thoroughly cooked and cheese is melted or burned.
Servings: A lot.
Ingredients:
1 cup Great Northern beans
5 cups water
2 country pork ribs, chunked
1 large russet spud, sliced
4 strips of bacon
1 tall can of Guinness Draught
Salt
Catanzaro herbs
Mild cheddar, about 1/2 pound, mangled
Mozzarella, about 1/2 pound, mangled
Cream cheese, mangled into oblivion
Procedure:
Rinse beans. Combine beans and water in crockpot on low for one hour.
Add the ribs. Stir every hour or so for two hours.
Cook bacon in pan, and drain off the excess grease. Crumble bacon into pot.
Add the spuds. Let cook for one hour.
Add salt and herbs. Stir and let cook for one hour.
Add the beer. Let cook for two hours, stirring as necessary.
Add the two cheeses and cream cheese. Turn to high heat. Stir like a maniac until thick.
Let cook for two hours, stirring every half hour or so to avoid too much burned cheese.
Serve when pork and bacon are thoroughly cooked and cheese is melted or burned.
Servings: A lot.
Upvote
0
There were also bean sprouts, jalapenos, Thai basil leaves, cilantro and lime slices on the side you can add to it. =)
