Fish for breakfast sounds good!Breakfast in the UK is not very good. It's worth a try a few times just to try ethnic food, but...blood pudding and haggis. Bleh.
I find Scandinavian breakfast AWESOME, but quite different from American. Think herring, onions, and capers. If they were trying to be easy on the stomach, they failed miserably.
I had an ex whom when she was growing up, they had a family recipe they called "daddy eggs". Apparently, her household didn't know any Spanish...if you brought that up with someone who knows a little Spanish, that brings...slightly different imagery to mind.
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