• Starting today August 7th, 2024, in order to post in the Married Couples, Courting Couples, or Singles forums, you will not be allowed to post if you have your Marital status designated as private. Announcements will be made in the respective forums as well but please note that if yours is currently listed as Private, you will need to submit a ticket in the Support Area to have yours changed.

RazorX

¤The Blade of Truth¤
Jan 13, 2003
660
23
39
Classified
✟23,502.00
Faith
Christian
Marital Status
Single
I always make my scrambled eggs in the microwave, (mainly 'cause I'm lazy and this is faster)  Crack three eggs into a microwave safe bowl, and add a sploosh of milk. Beat well with a fork.  Use a microwave cover if you have one.  Cook on high for 1 1/2 minutes . ( might depend on your microwave)  Stir eggs and cook for another minute.  Eggs will look just slightly not done.  Don't cook longer but mix up the eggs and you'll see that they are just right. :D   Salt and pepper to taste.   Yum. :p Enjoy. 
 
Upvote 0
Yeah. My younger brother used to make his that way.. he would crack 2 eggs in a microwave safe bowl.. then add a dash of salt, pepper, and a pat of butter.. then he would beat it all with a fork. He would put it in the microwave for like 1 minute and then take it out and stir it again and put it back in for almost 1 more minute and it would come out looking just like those scrambled eggs from McDonalds.. He would say just keep an eye on it and make sure you don't overcook in the microwave because they get rubbery..

I used to think he was so weird for doing that.. but he enjoyed them since I believe the only way to eat eggs is over easy or scrambled on the stove top in a FRYING PAN... hee hee! LOL!

Missy
 
Upvote 0