sunlover1: Care to share it? My wife is from Panama and she already makes a lot of different dishes with chicken, but chicken marsala isn't one of them. Out of curiosity, does this forum have a section for recipes? It might be a good idea (my stomach is growling as I type), if it already doesn't.
LOL. We often get talking about food here. Sure, I got it from the internet
and my family couldn't get enough of it. It doesnt call for port But I bet it's fattening. And i have to tell you, I added more mushrooms, more garlic and
more soup and more wine, so she may want to play around with it a bit too.
Sorry I forgot to write down my tweaks . Im naughty about not following recipes.
Anyhow, here is the recipe
* 4-6 chicken breasts
* 1/3 cup butter
* 2/3 cup white wine (Sauvignon Blanc works especially well due to the herbaceous character)
* 2 10 oz. or one 14 oz. can(s) cream of mushroom soup
* 4 oz. cream cheese
* 2 cloves garlic
* 2 finely chopped green onions
* 1 package of dry Italian salad dressing mix
* 16 oz. pasta - linguine works very well
* Sun-dried tomatoes
* Parmesan cheese
Preparation:
Preheat oven to 325 degrees.
Melt butter in large pot and stir in package of Italian salad dressing mix. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted in. Place chicken in single layer in baking dish and pour the above mixture over. Cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with sun-dried tomatoes and Parmesan cheese. Don't forget to save some of the white wine to complement dinner!
Now how easy was that!
Bon apetit.
My browser is terrible and missed your post

urgh..
Ah Chicken marsala ...WOW my hubby though does not eat mushrooms

I can make it for my daughter and myself though nice idea

and send the recipe

I could use a good one since that would be the first time I will make it hehe...
Hey cool. I posted the recipe above and when I made it the first time,
I added the mushrooms after taking some out for my one mushroom hater son.
He LOVED this recipe.
I know right?! lol. But I am not against the eating of chocolate (It's very good for you

)
I am not big on the celebration for "spingy easter stuff" but the Resurrection of our Lord too
I never buy any silly Easter decorations either...who has time for the frilly thingies when you have services morning and evening every day during Holy Week...
Sounds nice. I saw you say you arent cooking hardly !
(Considered converting to EO for a minute!, but then I came to my senses

)
About desert I can help you out and send you some recipies for easy make greek cookies

At your request

Or you can try a Baklava if you like honey and nuts I hear Thekla has an excellent recipe....lol

Baklava! Are you trying to kill me? MMMMmmm havent had Baklava in years. And I have never made it.
I have a great Spanakopita recipe if you don't have one or ever need one.
God bless you too SL

And enjoy your lovely family
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Thanks Philothei.
Looks like a very lovely thread you've made.