AllTalkNoAction said:
So how come you can buy grape juice in the supermarkets ?
Because it's either sold very fast after pressing, frozen, filled full of preservatives or pasturised and/or sterilized by heat treatment. Your supermarket probably also makes use of the fact that grape harvest time occurs at different times of the year in different countries.
There are and were numerous ways of storing grapes / syrup / juice:-
http://members.aol.com/RichClark7/pass/wine/wpreface.htm
Refridgerating the grapes which works for a while if you can afford that much ice but is extraordinarily expensive when there is a cheap alternative (fermentation) that tastes much better (old grapes don't taste very good).
Pliny and others confirm that provisions laid up against sieges continued for a hundred years. Augustine Calmet (born 1672), in the "Dictionary of the Bible" says that the ancients possessed the secret of preserving wines SWEET throughout the year. If they were alcoholic, they would preserve themselves, but the peculiarity was preserving them sweet and unfermented.
Without looking up the quote, I imagine Pliny is refering to keeping the wine sweet, which is not easy.
The Bible says that "new wine is found in the cluster." Grape-juice will not ferment when the air is completely excluded.
True, but not practical. You'll introduce enough oxygen when you press the grapes.
Another way to preserve grape juice fresh is to slow boil it until it thickens. Since water boils at 212F, any alcohol present could not remain, since alcohol evaporates at 170F.
Another typically confused quote from that site. Is he trying to make a syrup from unfermented grape juice, or drive off the alcohol from wine? Either way, you'll stuff up the flavour. What evidence is there that the Hebrews practiced either of these for the purpose of making (drinking) fruit juice?
A third way is to simply filter the juice to deprive it of its [yeast], or ferment, thereby making the production of alcohol impossible. Yeast can also be nullified by adding oils that contain sulphur, such as oil of mustard.
A very tricky proceedure to balance, without stuffing up the flavour. What evidence is there that the Hebrews practiced either of these for the purpose of making (drinking) fruit juice?
Who says they got drunk at the wedding of Cana ?
What do you think "had too much to drink" means, that they needed to nip out to the toilet?
Not my bible. Jesus gave them the pure blood of grapes, prophetic of His Spirit in the earthen vessels, not alcohol which represents, and is corruption.
Can you provide evidence that the greek word translated wine can mean grape juice (in any sense except as wine that hasn't finished fermenting yet)?
See above article, esp message 4.
Doesn't address my question. I'm not sure what an excerpt from an old edition of Websters is supposed to prove, but it certainly doens't address a greek word.
Until you get rid of your "heavy heart" (roverbs 31v6) by being filled with God's Spirit you will see alcohol as a benefit and seek to justify yourself.
Reduced to "if you don't believe me you don't have the Holy Spirit" on only your second post?