You proved nothing other than just how hard-headed and non-sensical (sic) you truly are, friend!
It is you, not me who errs, and here is why. You fail to understand the high level of proof that is required for something to be caused. Your answers indicate that you may have not taken either an undergraduate or graduate level course in statistics. That is not a put down, but it does indicate that further explanation is necessary on my part.
Statistics is a mathematical science that measures data using squared numbers that finds the relationships of one set of data to another. The formulas used are complex-one problem I solved took one hour, and about 20 steps, so it goes far beyond the simple mean, mode and averages that we learned in high school.
In order to get the standard deviation from the normal, we have to find the mean of the means, or average of the averages. If you take a normal distribution (bell curve) and plot its average, roughly 34% on either side of the mean, then roughly 68% if all samples will be within one standard deviation, positively or negatively. The second deviation in normal distribution makes a cut off point at 95%, leaving a 5% tail on either end of the bell curve.
Since we are concerned with a positive, that is the causal relationship of pork and cancer, we can ignore the negative side, and look for a correlation between what is observed, and what is expected. What is expected is that under normal circumstances.50% of the people in the study are positive, 50% not.
When you add the word risk to the data analysis, you are attempting to analyze the amount of volatility or flux in the data The greater the risk, the greater the probability or likelihood of an event happening. However, and this is significant, since there are no actual degrees of probability or likelihood of the pork-cancer connection happening, hence you have a null hypothesis, that the true result of pork eaters getting cancer is not proven.
What you seem to assume is that the nebulous term increased risk translates into the alternative hypothesis, that there is a causal link between the two events.
To see an actual, peer-reviewed study, here is one from the journal, Cancer Research
http://dceg.cancer.gov/pdfs/00027C6E.pdf.
The point if all this is to state that while there are some studies saying there is an increased risk, there are others saying differently, therefore, studies are inconclusive at best, and therefore there is no cause effect relationship established, as EGWs statement that eating pork CAUSES...
If there was a cause effect relationship of smoking and cancer for example, then every smoker would get lung cancer, something both of us as former smokers need to be concerned about. That has not been established, so no one can say with a degree of certainty that smoking CAUSES lung cancer
The hypothesis promulgated by EGW was that eating pork CAUSES cancer" (see OP for reference). Since there is surely no causal relationship between smokers and lung cancer established, and we all know how inherently harmful that is, it therefore impossible to establish the cause-effect relationship that EGW states between pork and cancer.
She also stated that pork CAUSES leprosy and tuberculosis (scrofula)
The eating of pork has produced scrofula, leprosy, and cancerous humors" {RH, June 20, 1899 par. 3}
No mention has been made of those diseases, as being caused by pork consumption, also. therefore, on three out of three things, the words of EGW are not supported by science in the way that she wrote them.
On another note:
Acts 10: 10 And he became very hungry, and would have eaten: but while they made ready, he fell into a trance, 11 And saw heaven opened, and a certain vessel descending unto him, as it had been a great sheet knit at the four corners, and let down to the earth: 12 Wherein were all manner of fourfooted beasts of the earth, and wild beasts, and creeping things, and fowls of the air. 13
And there came a voice to him, Rise, Peter; kill, and eat. 14 But Peter said, Not so, Lord; for I have never
eaten any thing that is common or unclean. 15 And the voice spake unto him again the
second time, What God hath cleansed, that call not thou common. 16
This was done thrice...
Obviously, Peter knew that God told him to EAT UNCLEAN ANIMALS
That is the reason he objected so greatly; God made a paradigm shift. He changed the law. Christ had ascended, and the old Kosher laws were passed.
However, since I do not want to morph the thread yet, I will drop that matter, except to reiterate that the words of EGW are not supported by science in the way that she wrote them.