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CF has always been a site that welcomes people from different backgrounds and beliefs to participate in discussion and even debate. That is the nature of its ministry. In view of recent events emotions are running very high. We need to remind people of some basic principles in debating on this site. We need to be civil when we express differences in opinion. No personal attacks. Avoid you, your statements. Don't characterize an entire political party with comparisons to Fascism or Communism or other extreme movements that committed atrocities. CF is not the place for broad brush or blanket statements about groups and political parties. Put the broad brushes and blankets away when you come to CF, better yet, put them in the incinerator. Debate had no place for them. We need to remember that people that commit acts of violence represent themselves or a small extreme faction.
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MN John
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- Oct 23, 2005
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This thread was split automatically after 1000 replies and this thread has been automatically created.
The old thread automatically closed is here: "Who is Chrisbot? (999)"
The old thread automatically closed is here: "Who is Chrisbot? (999)"
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In order to develop their knowledge, skills and understanding further, pupils might also be taught to use the foreign language for real purposes.
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emmanemena
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Isomorphic410
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Lambkins
God promises a safe landing, not a calm passage!
Mustard-Crust Sausages on Sauerkraut
Serving(s)Makes 4 servings.
General Category : Main CourseFood Group : Meat-Pork
Tangy and satisfying, this homey dinner makes a nice change from the ordinary.Ingredients
•
4 bratwurst or sweet sausages•
3 tbsp (45 mL) honey mustard•
¼ cup (50 mL) fresh bread crumbs•
4 tsp (20 mL) butter, melted•
1 onion, thinly sliced•
2 cups (500 mL) sauerkraut, drained wellPreparation
Preheat broiler to high. Slice sausages in half lengthwise without cutting all the way through. Butterfly each sausage and place cut-side-down on a rimmed non-stick baking sheet. Place on top rack of oven under broiler and cook for about 6 minutes or until brown.
Turn sausages and spread evenly with mustard. Sprinkle bread crumbs evenly over sausages. Place pan on lower rack of oven and broil for 3 to 5 minutes or until topping is golden and sausages are cooked through.
Heat butter in a skillet set over medium heat. Add onion and cook, stirring often, for 5 minutes. Increase heat to medium-high and add sauerkraut. Cook, stirring often, for 3 to 5 minutes or until browned. Serve sausages over sauerkraut mixture. Nutritional information
Per serving: 30 g fat, 18 g carb, 4 g fibre, 1703 mg sodium. Excellent source thiamin, niacin. Good source riboflavin, iron.
Fast & Easy, High-fibreCalories : 425
•
4 bratwurst or sweet sausages•
3 tbsp (45 mL) honey mustard•
¼ cup (50 mL) fresh bread crumbs•
4 tsp (20 mL) butter, melted•
1 onion, thinly sliced•
2 cups (500 mL) sauerkraut, drained wellPreparation
Preheat broiler to high. Slice sausages in half lengthwise without cutting all the way through. Butterfly each sausage and place cut-side-down on a rimmed non-stick baking sheet. Place on top rack of oven under broiler and cook for about 6 minutes or until brown.
Turn sausages and spread evenly with mustard. Sprinkle bread crumbs evenly over sausages. Place pan on lower rack of oven and broil for 3 to 5 minutes or until topping is golden and sausages are cooked through.
Heat butter in a skillet set over medium heat. Add onion and cook, stirring often, for 5 minutes. Increase heat to medium-high and add sauerkraut. Cook, stirring often, for 3 to 5 minutes or until browned. Serve sausages over sauerkraut mixture. Nutritional information
Per serving: 30 g fat, 18 g carb, 4 g fibre, 1703 mg sodium. Excellent source thiamin, niacin. Good source riboflavin, iron.
Fast & Easy, High-fibreCalories : 425
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