Creamy White Chicken Lasagna Soup

[Michie]

Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you’ll crave all year long.


Prep Time: 10MINUTES
Cook Time: 20MINUTES
Total Time: 30MINUTES
Servings: 4 SERVINGS

Ingredients​

• ▢ 1 pound boneless skinless chicken breasts - cut into 1-inch pieces
• ▢ 2 tablespoons oil
• ▢ 4 tablespoons butter
• ▢ 3 teaspoons minced garlic
• ▢ 4 tablespoons flour
• ▢ 1 ½ teaspoons onion powder
• ▢ 1 teaspoon garlic powder
• ▢ 2 cups chicken broth
• ▢ 6 cups fat free or regular half and half - see note
• ▢ 1 teaspoon salt - or to taste
• ▢ ½ teaspoon black pepper - or to taste
• ▢ 2 ½ teaspoons Italian seasoning blend - see note for substitution
• ▢ 4 ounces cream cheese - at room temperature
• ▢ 1 cup shredded parmesan cheese

▢ chopped fresh thyme or parsley for garnish

• ▢ 8 lasagna noodles, broken into 2-inch pieces and cooked til tender

Instructions​

• Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside.
• Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth.
• Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated.
• Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.

Notes​

For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano.

For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream.

Nutrition​

Calories: 863 kcal, Carbohydrates: 85 g, Protein: 54 g, Fat: 33 g, Saturated Fat: 14g, Trans Fat: 1 g, Cholesterol: 145 mg, Sodium: 1991 mg, Potassium: 1492 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 811 IU, Vitamin C: 13 mg, Calcium: 696 mg, Iron: 2 mg

Creamy White Chicken Lasagna Soup

Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you'll crave all year long.

www.lecremedelacrumb.com

 

[returntosender]

Divide, where are you putting all that food?

 

[Michie]

Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you’ll crave all year long.


Prep Time: 10MINUTES
Cook Time: 20MINUTES
Total Time: 30MINUTES
Servings: 4 SERVINGS

Ingredients​

• ▢ 1 pound boneless skinless chicken breasts - cut into 1-inch pieces
• ▢ 2 tablespoons oil
• ▢ 4 tablespoons butter
• ▢ 3 teaspoons minced garlic
• ▢ 4 tablespoons flour
• ▢ 1 ½ teaspoons onion powder
• ▢ 1 teaspoon garlic powder
• ▢ 2 cups chicken broth
• ▢ 6 cups fat free or regular half and half - see note
• ▢ 1 teaspoon salt - or to taste
• ▢ ½ teaspoon black pepper - or to taste
• ▢ 2 ½ teaspoons Italian seasoning blend - see note for substitution
• ▢ 4 ounces cream cheese - at room temperature
• ▢ 1 cup shredded parmesan cheese

▢ chopped fresh thyme or parsley for garnish

• ▢ 8 lasagna noodles, broken into 2-inch pieces and cooked til tender

Instructions​

• Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside.
• Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth.
• Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated.
• Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.

Notes​

For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano.

For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream.

Nutrition​

Calories: 863 kcal, Carbohydrates: 85 g, Protein: 54 g, Fat: 33 g, Saturated Fat: 14g, Trans Fat: 1 g, Cholesterol: 145 mg, Sodium: 1991 mg, Potassium: 1492 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 811 IU, Vitamin C: 13 mg, Calcium: 696 mg, Iron: 2 mg

Creamy White Chicken Lasagna Soup

Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you'll crave all year long.

www.lecremedelacrumb.com

I tried this recipe yesterday. It was good at first but quickly becomes overwhelming. It was very rich. I do not plan on making it again unless it’s a less rich version.