choclate *note only for choclate lovers!!!!*

[mochagirl]

Me, too.....that looks soooooo delicious.

 

[cygnusx1]

anyone want a truffle .............

...

 

[feathergirl]

http://www.sci.mus.mn.us/sln/tf/c/cacao/cacao.html

I found this site when I was looking for something.

 

[brinny]

anyone want a truffle .............

...

Oooooo yes!! I'll have one...or two hee hee

 

[Bevlina]

OI! I want those truffles!! *runs away with truffles*

 

[brinny]

Wouldn't chocolate Coca cola be yummy?

 

[Bevlina]

*drools* ...you're not wrong Brinny!

 

[loribee59]

*pulls out the big guns*

Woo hoo, let's all swim in a HUGE vat of chocolate!

Oookay, here's a recipe for this cake that I'm VERY good at making, and it's VERY VERY rich....

Here's mine:

HOT FUDGE PUDDING CAKE ~Single (Double) Batch

CAKE:
1 (2) C. sifted flour
2 (4) tsp. baking powder
1/4 (1/2) tsp. salt
3/4 (1-1/2) C. white sugar
2 (4) Tbsp. baking cocoa
2 (4) Tbsp. shortening (or butter), melted
1/2 (1) C. milk (whole milk is best)
1 (2) chopped walnuts (optional)

PUDDING:
1 (2) C. brown sugar
4 (8) Tbsp. baking cocoa
1-3/4 (3-1/2) C. hot water

Sift dry ingredients together. Stir in milk & shortening (or butter), mix until smooth. Add nuts and spread in pan. Sprinkle the brown sugar & cocoa (mixed together) over the entire batter. Pour HOT water over entire batter. Bake at 350° for 40-45 minutes.

Simple to make and is very RICH! When you pull out the cake, the pudding will look soupy....let it cool to thicken a bit. You can serve it with ice cream or frozen whipped cream to make it more nummy & sinful. Cake must be served warm.


note: if you're watching your cholesterol, use butter as it is NOT a hydrogenated fat like shortening is. Better that you bake the cake in a glass pan as well.

DIG IN! MMMMMMMMMMM!!!

AND~!!!!

here's this site that I love very much:
http://www.virtualchocolate.com/

here where you can join the 12 Steps for Chocoholics or download a scrumptious wallpaper for your desktop...

And yes, Bev, I can do this to you because I CAN. Mwahahahaaaaa....

hehehehehehee.........

 

[kleptobismol]

yummm i want chocolate...the best chocolate i ever had was when we were in switzerland...it was everywhere and they had these delicious chocolate filled croissants!

 

[Bevlina]

Hey Lori girlfriend!! Whatta ya doing this to me for!!

I WANT THAT HOT FUDGE CAKE!!

 

[loribee59]

well geewhillikers....I dunno, it'd have to be served WARM. And pushing the cake through my computer will really ruin my HD for sure~ especially when it's WARM, GOOEY PUDDING that's totally trashing it. hehe

 

[Bevlina]

OH yeah Lori! Well get rid of that Jewish Computer and get yourself Windows! We don't mind a bit of goo on the cake!

 

[loribee59]

OH yeah Lori! Well get rid of that Jewish Computer and get yourself Windows! We don't mind a bit of goo on the cake!

ROFL!!!!


Dunno if you want a KOSHER PUDDING CAKE, although I do have to apologize for not being able to do as you *ahem* demanded...

 

[PreachersKid]

White chocolate is my favorite.

 

[Bevlina]

Is it chocolate Kosher Lori? (ya squib!!)

 

[loribee59]

nope, NON-kosher chocolate, the kind that makes desserts very sinful....

 

[Bevlina]

Struth Lori! Non chokkie kosher? I WANT CHOKKIE!

 

[loribee59]

chokkie or chookie? You aussies better get the two words straightened out...hehe

You'll get your "chokkie" and it WON'T be kosher, either. too 'clean'-- gotta be SINFUL, you know? non-kosher=sinful! hehehe....

 

[Bevlina]

chocolate IS chokkie in Australia Lori! I'll have to educate you!

 

[loribee59]

chocolate IS chokkie in Australia Lori! I'll have to educate you!

hehehehe.... I wouldn't be surprised if I started talking like an Aussie soon....and you'll be the credit for it! (or should I say you're a baaaad influence on lil' innocent me...*bats eyes*)

here's a non-kosher chokkie for ya, mate!