- Sep 20, 2006
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Some tasty chile recipes I made, they go great in salsa, or on their own, but contrary to the ingredients inside they keep a fairly medium heat level:
#1
1 tbs. chipotle pepers in adobo sauce(I used canned, but if you know how to make adobo sauce than you could probably use fresh)
1/2 tsp. mongolian fire oil
1 red chile pepper
1/4 tsp african bird pepper (you can probably find this at Wild Oats or somewhere like it)
3 jalopeno peppers
1 tsp. extra hot chile powder
juice of half of one lime
curry to taste
Blend ingredients well, preforably in small blender, serve (for extra heat let sit overnight)
#2
1 jalapeno
1 large tsb. roasted garlic and pepper mix
1/2 tsp. fire oil
lime to taste
Blend ingredients well, preforably in small blender, serve (for extra heat let sit overnight)
#1
1 tbs. chipotle pepers in adobo sauce(I used canned, but if you know how to make adobo sauce than you could probably use fresh)
1/2 tsp. mongolian fire oil
1 red chile pepper
1/4 tsp african bird pepper (you can probably find this at Wild Oats or somewhere like it)
3 jalopeno peppers
1 tsp. extra hot chile powder
juice of half of one lime
curry to taste
Blend ingredients well, preforably in small blender, serve (for extra heat let sit overnight)
#2
1 jalapeno
1 large tsb. roasted garlic and pepper mix
1/2 tsp. fire oil
lime to taste
Blend ingredients well, preforably in small blender, serve (for extra heat let sit overnight)
