Catholic Cook Colette Sciscilo, With a Recipe for Zucchine alla Nonna

[Michie]

Zucchine alla Nonna (Zucchini Appetizers)​

Colette Sciscilo noted that “alla Nonna” means “in the style of grandmother.”

Depending on the size you cut these, it might render 12 to 18 squares.


Ingredients

• 1/2 cup grated onion
• 1/2 cup vegetable oil
• 3 cups peeled and grated zucchini
• 1 cup Bisquick
• 4 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 4 ounces shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano

Directions

1. Preheat the oven to 350 degrees. Grease a 9- by 13-inch baking dish, bottom and sides, and line the bottom with parchment paper. Grease the paper.
2. Sauté the grated onion in the vegetable oil until lightly browned. Combine the remaining ingredients in a large mixing bowl. Pour the mixture into the prepared baking dish and gently toss the dish from side to side to distribute the mixture evenly.
3. Bake for 40 minutes, or until the mixture is browned on top. Cook before cutting and serving. Make the bars any size you wish. Cut them smaller, or bite-sized, if you are serving finger food.

Continued below.

Catholic Cook Colette Sciscilo, With a Recipe for Zucchine alla Nonna

The Virginia started a cooking apostolate with the goal of helping children learn to cook

www.ncregister.com