My husband and I have been TTC for about 6 months. My period is due on Sunday or Monday, but I'm feeling a bit queezy now, which might be a good sign, although I usually don't feel sick until I'm at least 2 weeks late.
Anyway, last weekend I went to mum's place and had a bit of Brie or Camembert cheese on crackers. I have just heard that that is very dangerous for pregnancy, because of the listeria bacteria it contains.
I am now really worried. What if I've harmed my baby (if I'm pregnant). I would have eaten it about 6 days after conception. Does anyone know what my risks are?
If anybody knows anything about this, I would appreciate feedback.
Anyway, last weekend I went to mum's place and had a bit of Brie or Camembert cheese on crackers. I have just heard that that is very dangerous for pregnancy, because of the listeria bacteria it contains.
I am now really worried. What if I've harmed my baby (if I'm pregnant). I would have eaten it about 6 days after conception. Does anyone know what my risks are?
If anybody knows anything about this, I would appreciate feedback.