Anybody out there big BBQing fans? Or more specifically, preparing smoked meats? If you've never smoked ribs or anything liek that, I highly suggest looking into it. It's fantastic.
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Bbq
- Thread starter Feliks
- Start date
this cant be all that people have to say about bbq. is there anything else to talk about other than bbq?
my favourite is bbq goat-that is tha bomb....by the way how do you smoke ribs? and how does it taste different from bbq'd meat that hasnt been smoked?
my favourite is bbq goat-that is tha bomb....by the way how do you smoke ribs? and how does it taste different from bbq'd meat that hasnt been smoked?
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Oh wow, if you haven't had smoekd ribs I suggest you go out to a Montana's or Famous Daves and order some up. They taste like heaven. They're cooked over about 8 or hours using indirect heat. Then slightly damp flavourign wood chips are put on the fire so that they smolder slowly and fill the smoekr with smoke, giving it all it's flavour.
I've also smoked beer can chickens, tosn of forms of pork, and I make some venison jerky from tiem to time. Theres tons of stuff that you can make with a smoker.
I've also smoked beer can chickens, tosn of forms of pork, and I make some venison jerky from tiem to time. Theres tons of stuff that you can make with a smoker.
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you mean there are actually machines that do the smocking for you? do you have any pics of the things that you cook?
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Well, not so much do it for you, but are designed for it, more so than a normal barbeque.
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1525.jpg
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1386.jpg
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1536.jpg
Those are just a few photos I have of it.
(Sorry they're not linked, I don't have enough posts for that yet :S )
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1525.jpg
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1386.jpg
i34.photobucket.com/albums/d132/SweepstakesRon/IMGP1536.jpg
Those are just a few photos I have of it.
(Sorry they're not linked, I don't have enough posts for that yet :S )
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mmm I wish you could pass some of that meat through the internet over to me so that i dont have to cook to night.
one excellent way of bbq'ing is doing it on open fire. the best hot dog that i ever had was on open fire.
talking about sausages have you heard of bernerwurstels? they are a great austrian type of sausage. they are basically frankfurters with really nice melted cheese in them and nice bacon wrapped around it.
pic:
http://www.baconunwrapped.com/baconunwrapped.com/wurstel.jpg
one excellent way of bbq'ing is doing it on open fire. the best hot dog that i ever had was on open fire.
talking about sausages have you heard of bernerwurstels? they are a great austrian type of sausage. they are basically frankfurters with really nice melted cheese in them and nice bacon wrapped around it.
pic:
http://www.baconunwrapped.com/baconunwrapped.com/wurstel.jpg
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We BBQ year round - well, not so much in the winter, but I don't object.
We tend to do a lot of fish - salmon or whole trout (marinated in soy sauce); lamb, which is perfect on the BBQ because of its high fat content; marinated chicken.
We tend to do a lot of fish - salmon or whole trout (marinated in soy sauce); lamb, which is perfect on the BBQ because of its high fat content; marinated chicken.
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soblessed53
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- Sep 4, 2005
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I love bar-be-que,but my late hubby was the firemaster,not I. I'm blessed that my area has a fabulous rib place that won the area rib- cook-off,and they are the best I have ever had,plus fork-tender,.
I miss watching Justin Wilson on tv, cook on his huge grill!
I miss watching Justin Wilson on tv, cook on his huge grill!
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Mikedatigah
Active Member
Now your talking...
I got a relatively innexpensive smoker from Walmart about a year or so ago, and really got into smoking meats. Most fun I've had in a while. So far, I've done Bone In Boston Butt Roasts, Tenderloins, Whole Chickens, Salmon, and Brisket. The best was the chickens that I used an Orange and Vanilla Brine to soak them in the day before. The absolute most tender and delicious white meat I have ever done. I smoked them with Apple wood I believe it was, and kept basting it with Pig Stand Basting Sauce. It got to be real crispy and the prettiest reddish brown color on the outside, and even better on the inside. I also HIGHLY reccomend smoking meat. Lots of fun to do, and even more fun eating it.
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CrusaderKing
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I like barbecue. Once a year, I'll smoke a brisket. I like to inject it about twelve hours before it goes on the pit. I usually use a mixture of charcoal and wood during smoking and I don't go without a water pan. If you can keep the fire going between 220 and 230 degrees F for hours and turn every hour, you're doing pretty good. A large brisket will take a long time to cook, but it's well worth the wait.
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can never go wrong with a good BBQ. Nothing like firing up that grill!!! I'm ready for Spring time !
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