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anybody know...

Dec 5, 2005
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Without white sugar or without sugar at all? You can take a number of recipes and exchange the white sugar with maple syrup, the milk with soy milk and the eggs with replacer. We do this quite a bit to accommodate the different dietary needs in our house. Things like cobblers are easy to convert.
 
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Blank123

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Without white sugar or without sugar at all? You can take a number of recipes and exchange the white sugar with maple syrup, the milk with soy milk and the eggs with replacer. We do this quite a bit to accommodate the different dietary needs in our house. Things like cobblers are easy to convert.
without any sort of processed sugar preferably. I've got fibromyalgia and for some reason my body doesn't handle sugar very well so the less sugar the better, hehe. i did some looking around last night after i posted this thread for natural alternatives and came across something called date sugar (which i guess isn't actually a sugar but gound up dates?:scratch: ) but i know nothing about that and never heard of it until last night lol
 
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barefeetonholyground

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Don't have any recipes, but there is a book I want to get that accompanies the book that made me decide to go vegan. I can't say the name here, since there's profanity in the title, but the names of the authors Rory Freedman and Kim Barnouin
 
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barefeetonholyground

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partially, i'm trying out a new diet (just started yesterday :eek:) to see if it helps with my health at all. I'm still allowed to eat some white meat but its mostly vegan.
I can tell you it will. Don't know your health issues but mines were pretty miner and the improved dramatically after I gave up animal products.
 
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Have you seen this?
A family member of mine who has FM has gone vegan and gluten free and her life went from manageable to enjoyable again. I skimmed it as a veggie in a house with a Celiac and another casein intolerant child. It looks really interesting. I might get it myself.
 
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Blank123

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okay i ordered that cookbook and there are some really good sounding recipes i'm dying to try but so many of them call for agave nectar in place of sugar. i've never tried it personally and i'm going out to the health store next chance i get to see if i can find some but just wondering if anybody tried it and if they liked it? :)
 
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