- Aug 8, 2012
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I’m surprised! I thought for sure you all would have it or something similar. I also forgot to mention that we have friends that have an authentic Mexican food restaurant here and when they serve fish, they serve it with lime. I always ask for avocado and cilantro too
I eat a lot of seafood. I sometimes get a cheap and tasteless fillet of some kind of white fish (typically basa) and convert it into something edible by marinading/baking it in a mix of lemon juice, olive oil and Dijon mustard.
It gives the fish a nice lift.
OB
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