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Adam Gertler - Chipotle Honey Wings

Discussion in 'Cooking and Culinary Arts' started by Michie, May 6, 2021.

  1. Michie

    Michie Human rights begin in the womb. Supporter

    United States
    • 2lb (approx. 6-8) jumbo chicken wings, split into flats and drums
    • 1 oz. Chicken seasoning
    • 1 qt. Chicken batter
    • 8 oz. Chipotle honey sauce
    • 2 tablespoon cotija cheese
    • 2 tablespoons thinly sliced scallions
    • Ranch or blue cheese dressing for serving (optional)

    • Tongs
    • Deep fryer*
    • Oil for frying*
    • Blender
    • Large mixing bowl

    • 50gr kosher salt
    • 25gr granulated sugar
    • 15gr granulated garlic
    • 15gr onion powder
    • 25gr black pepper
    • 8gr cayenne pepper

    • 10 ½ oz. Corn starch
    • 6 oz. AP flour
    • 1 oz. Chicken seasoning
    • 20 oz. Ice cold water

    • 1 ¼ cup honey
    • 5 ¼ oz. Chipotle in adobo
    • 1 clove garlic
    • 1 ½ tsp. Lemon juice
    • 1 tsp lemon zest
    • ¼ tsp ground cumin
    • ¾ tsp kosher salt
    • ¼ tsp black pepper
    • ¼ cup white vinegar
    *If you don’t want to deep fry, you can air fry these wings for approximately 20 minutes but you will have to skip the batter element of the recipe.


    Yield: 123 gr
    Usage: 15gr/lb of chicken

    • Combine all ingredients
    • Store in an airtight container

    • Whisk together all ingredients until smooth. Allow to rest for 30 minutes.

    • Combine all ingredients in a blender. Puree until smooth.

    • Combine chicken wings with chicken seasoning and allow to cure for 12 hours or overnight.
    • Dunk wings in batter and drop into 350° oil.
    • Cook for 10-13 minutes based on how big the wings are (don’t worry, it's hard to overcook wings).
    • Remove wings from fryer and transfer to mixing bowl.
    • Toss wings with tongs in mixing bowl to evenly coat wings.
    • Use tongs to transfer to serving dish. Garnish with cotija and scallions.
    • Adam Gertler - Chipotle Honey Wings
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