Non believers on a Christian forum

[returntosender]

Firecracker day??

OB

Independence day

 

[Paidiske]

It's the 5th here.

 

[Occams Barber]

Independence day

My birthday is on the 5th of July. Because of the time zone difference I'm almost a day ahead of you.

Right now its 9.30pm on Tuesday 4 July on the US west coast

Where I live on the east coast of Australia it's 2.30 pm on Wednesday 5 July.

OB

 

[AV1611VET]

Thanks Paidiske

(I like to confuse the Americains with time zones. I once explained to a young American chappie that, not only was it tomorrow where I lived, the moon was also upside down. He thought I was kidding him)

OB

Try it from Guam where, as the signs say, America's day begins!

 

[AV1611VET]

Where I live on the east coast of Australia it's 2.30 pm on Wednesday 5 July.

It's autumn there too, isn't it?

That blows my mind!

 

[Paidiske]

Miserable depths of winter.

 

[returntosender]

My birthday is on the 5th of July. Because of the time zone difference I'm almost a day ahead of you.

Right now its 9.30pm on Tuesday 4 July on the US west coast

Where I live on the east coast of Australia it's 2.30 pm on Wednesday 5 July.

OB

I got it. I got off the turnip truck

 

[Occams Barber]

It's autumn there too, isn't it?

That blows my mind!

It's mid-Winter.

Where I live it's 22 Celsius (71 degrees Fahrenheit) today. That's about as cold as it normally gets during the day.

Some people are actually wearing shoes to the supermarket.

OB

 

[Paidiske]

22! I'm jealous. It'll get to 13 here today. In fact, that's the warmest it will get all week.

 

[returntosender]

It's 116F here with little or no cooling

 

[returntosender]

My birthday is on the 5th of July. Because of the time zone difference I'm almost a day ahead of you.

Right now its 9.30pm on Tuesday 4 July on the US west coast

Where I live on the east coast of Australia it's 2.30 pm on Wednesday 5 July.

OB

I got it. Today it's your birthday and also independence day here so were celebrating 2 things

 

[Occams Barber]

22! I'm jealous. It'll get to 13 here today. In fact, that's the warmest it will get all week.

About three years back I was forced to spend time in Melbourne in mid-winter. I nearly died.

I made the mistake of getting a haircut while I was down there. My haircut is #2 clippers all over (very short).

I stepped out of the barbers - instant brain freeze in the Antarctic gale.

(I bought a beanie)

OB

 

[Paidiske]

When I moved up to Albury, I naively hoped that would mean warmer weather (I mean, four hours north, it's gotta be heading in the right direction, no?)

No. Here the wind just comes straight off the snow fields, and is no less bitter. Sigh.

 

[returntosender]

You can have some of my heat any day. All of it really.

 

[returntosender]

About three years back I was forced to spend time in Melbourne in mid-winter. I nearly died.

I made the mistake of getting a haircut while I was down there. My haircut is #2 clippers all over (very short).

I stepped out of the barbers - instant brain freeze in the Antarctic gale.

(I bought a beanie)

OB

Will you be having a cake or baking a pie?

 

[Occams Barber]

Will you be having a cake or baking a pie?

No. just a normal meal:

• A scored salmon fillet rubbed with hot English mustard and fried along with baby tomatoes
• Half an avocado dressed with olive oil and balsamic vinegar
• Cold noodles with a finely chopped salad mix and a dash of passata.

All washed down with a bottle of Chardonnay.

For desert:

• Crepes filled with strawberries sliced and marinated in sugar, topped with a little cream

(I wonder what the poor people are eating tonight )

OB

 

[Paidiske]

I'm not really a fan of salmon, although I have found a recipe for blackberry-glazed salmon that I consider edible in a pinch.

I'm planning ragu and risotto for dinner. If this isn't the weather for it, I don't know what is!

 

[returntosender]

No. just a normal meal:

• A scored salmon fillet rubbed with hot English mustard and fried along with baby tomatoes
• Half an avocado dressed with olive oil and balsamic vinegar
• Cold noodles with a finely chopped salad mix and a dash of passata.

All washed down with a bottle of Chardonnay.

For desert:

• Crepes filled with strawberries sliced and marinated in sugar, topped with a little cream

(I wonder what the poor people are eating tonight )

OB

I can't believe you. Are you a chef? We have competing chefs shows here on tv. Let me know when you will be on. They come from everywhere to compete. Surely you will beat your parents as healthy as you eat.
Me? KFC.

 

[returntosender]

Both of you are amazing!!

 

[returntosender]

Is it midnight yet ob?