I came to this forum with one question and as yet no one has even attempted to answer that question. Just how does food evolve to become more nutritious? Science is talking about how important it is to eat nutritious food. So how can we apply evolutionary theory in a way that can help us to determine what diet is the best and most nutritious for us. Yet evolutionists do not seem to have anything to contribute when it come to practical application of their theory. When the rubber meets the road evolutionary theory ends up with a flat tire.
*face palms* food doesn't evolve to become more nutritous, we evolve to make adapt to food thats nutritious.
Nylon didn't evolve to be nutirious to nylon eating bacteria, the bacteria evolved to eat nylon, same with the ecoli experiment where they evolved to eat a different food that allowed them to get more energy and be more efficient.
In my example, say darwins finches, the seeds didn't evolve for the beak of the bird, the bird evolved a beak that allowed it to eat a new food source that the rest of it's species had hard time with, over time they diversify this is how evolution works.
And evolutionary theory wouldn't tell us what is the most nutritious food, it just explains WHY cretain foods are nutritious and why some arn't and why we even crave food thats bad for us *AKA food thats bad for us was never in enough supply till recently to be dangerous, nor did we live long enough to get most of the bad effects, but at the time it WAS good for us, sugar is good as it's a good source of energy, we just get more then we need and no longer die off before diabetes would in general happen*
before you make silly comments like evolution can't explain X, maybe you should first A) Find out if they can, and B) if thats even a sensible thing for evolution to explain.
Evolution can't explain qauntum physics, but thats not a fault of evolution.