Henaynei
Sh'ma Yisrael, Adonai Echud! Al pi Adonai...
- Sep 6, 2003
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Lulav said:Let me ask you, if you only eat 'biblical kosher' then how do you determine if the fish you eat is Kosher?
Did you know that pork fat and broth can be classified on a label as 'natural flavors'? Or that some foods contain civet, which comes from cats, things such as flavoring for beverages, ice cream, ices, candy, baked goods and chewing gum?
Or what about your breakfast, do you use Maple syrup on your pancakes? waffles? does it have a hecksher? why would it need one? Did you know that lard is used on the equipment to keep the syrup flowing, and is called a release agent, but is not required to be put on the label and it's label can read '100% maple syrup'.
Speaking of Breakfast, Is your toast kosher? do you think it only contains, wheat, eggs, milk, water, baking powder, salt? Did you know that most commercial baked goods contain a product from human hair called l-cysteine, and not only that but much of that hair is obtained from religious sacrifices? L-cysteine is an amino acid, the name amino actually comes from a pagan deity.
Do you ever eat sushi? wrapped in seaweed? Did you know that the seaweed is kosher, but that it may contain almost microscopic seahorses, which are not kosher?
The list of examples can go on and on, I trust someone who is bound by the Torah to keep it and help others to keep it to the best of their abilities.
Well put

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sad and scary