What's your favourite SOUP?

[Shalico2007]

My favorite soup has changed since I posted in this thread a few years ago. I am now for the most part a vegetarian, so my new favorites, I would have to say, are tomato soup (with grilled cheese sandwiches), and I also like lentil soup, especially Amy's brand.

 

[Eryk]

Split pea FTW

 

[Fantine]

If you're a meat lover (or are married to one, like me) you can crumble up some browned Italian sausage meat in the soup as well.

Cheese Tortellini Crockpot Soup
16 oz frozen tortellini
1 small bag fresh spinach
2 cans (15 oz) Italian style diced tomatoes
1 box or 4 cups vegetable broth
1 block (8oz) cream cheese
salt & pepper to taste

Put all ingredients in the crockpot, chunking up the cream cheese. Cook on low for 4-6 hours, stirring a couple times while cooking.

**Update: Many reader comments below suggest adding the tortellini at the end of the cooking time, about the last hour. Some prefer the tortellini more al dente, less soft.

 

[Landon Caeli]

Hey guys, I am eating the YUMMIEST pumpkin soup right now

Just wondering... what is your favourite type of soup?

Mine is .... PUMPKIN!! (duh!)

Corn chowder from Mimi's cafe.

 

[hopesprings]

Oh my, gonna have to go with Zuppa Toscana (Tuscan Soup) with spicy Italian sausage.

 

[Fantine]

My daughter makes that, too (she gave me the cheesy tortellini soup recipe). When I saw a cup of heavy cream was in the recipe I thought twice about having it again (even though I do occasionally). There are a number of kopykat recipes.

 

[hopesprings]

Yes, the heavy cream makes it a rich soup. Yum! I don't make it often either but I enjoy every spoonful when I do. There are a lot of recipes, some of which have added ingredients (carrots, etc.). I like the traditional (?) version best.

 

[country woman]

pea soup

 

[hopesprings]

Spicy chicken thai!

 

[com7fy8]

One is cream of mushroom made by blending mushrooms, not other stuff to cream it. And include sautéed onion, broccoli, and mushroom pieces.

 

[com7fy8]

We just tried blended peas with pieces of broccoli, cauliflower, and carrots. Use just enough broth or vegetable juice.

 

[MWood]

Corn and Crab Bisque

1/4 lb. butter
2T. flour
1 lg onion, chopped
1qt. milk
1(16oz.) can cream style corn
1 can cream of potato soup
1/4 tap. mace
1/4 red pepper
1 lb. lump crabmeat
1/4 lb. grated Swiss cheese
2T. snipped parsley
2T. finely chopped green onion

In a large heavy pot, melt butter. Stir in flour until well blended, but not brown. Add onions, cook on med. heat until onions are soft, about 10 mins. Add milk, corn, soup, mace and red pepper. Simmer 15 mins. Stir in crabmeat, cheese, parsley and green onions. Cook on low heat for another 10 mins. Serves 6-8

 

[keith99]

French Onion.

Sadly few places do it well.

 

[JackRT]

I am torn between cream of mushroom and French Canadian style pea soup.

 

[brinny]

carrot/ginger soup

 

[Cimorene]

My mom makes this cheeseburger soup that is my favorite ever. It's not as unhealthy as it sounds, lol.

 

[LaSorcia]

Meatball and macaroni tomato soup.

 

[hopesprings]

Polish hunter's stew

 

[Poppyseed78]

chicken noodle soup!