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Leisure and Society
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Cooking and Culinary Arts
What's your favorite way to prepare steak?
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<blockquote data-quote="OldWiseGuy" data-source="post: 73455085" data-attributes="member: 139156"><p>Always bring steak to room temperature.</p><p>Trim excess outside fat.</p><p>Season and oil steak just before cooking.</p><p>Heat heavy frying pan, lightly oiled, to high heat (oil should be slightly smoking).</p><p>Sear each side for 30 seconds, for steak cut one inch thick.</p><p>Place in preheated 450 degree oven, pan and all, for five minutes.</p><p>Cover and rest steak for 2 minutes on plate or cutting board.</p><p></p><p>Enjoy!</p><p>You're welcome.</p></blockquote><p></p>
[QUOTE="OldWiseGuy, post: 73455085, member: 139156"] Always bring steak to room temperature. Trim excess outside fat. Season and oil steak just before cooking. Heat heavy frying pan, lightly oiled, to high heat (oil should be slightly smoking). Sear each side for 30 seconds, for steak cut one inch thick. Place in preheated 450 degree oven, pan and all, for five minutes. Cover and rest steak for 2 minutes on plate or cutting board. Enjoy! You're welcome. [/QUOTE]
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What's your favorite way to prepare steak?
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