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Cooking and Culinary Arts
What's your favorite way to prepare steak?
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<blockquote data-quote="keith99" data-source="post: 73454877" data-attributes="member: 211648"><p>Normally I grilled. But that does not work at all in a driving rainstorm and not that well when it gets dark at 5. </p><p></p><p>I used to grill big chunks of assorted color bell peppers at the same time.</p><p></p><p>I took the act indoors and pan fry the steak using Trader Joe's garlic flavored olive oil. And I've added onions. So I slice the onions then cut each slice in half. Take part of each bell pepper and cut it into strips. In the pan start with the onions and a bit later add the peppers. Cook in enough olive oil to barely coat the pan until the peppers start to soften. I usually start on medium and turn it down to low. Also uncovered at first then cover. With the onions and peppers removed wipe the pan with a paper towel and then put back on high heat (I have a rather thick pan so it takes a b it to heat it up. Medium would be better with a thinner pan). Add olive oil and sear each side. Turn to low and add the peppers and onions back. Cover and come back every so often (like every commercial) to sort of stir the peppers and onions. Try to keep a lot of them on top of the steak. </p><p></p><p>When almost done turn off the heat and let it rest for a couple of minutes. Pour onto the plate and serve.</p></blockquote><p></p>
[QUOTE="keith99, post: 73454877, member: 211648"] Normally I grilled. But that does not work at all in a driving rainstorm and not that well when it gets dark at 5. I used to grill big chunks of assorted color bell peppers at the same time. I took the act indoors and pan fry the steak using Trader Joe's garlic flavored olive oil. And I've added onions. So I slice the onions then cut each slice in half. Take part of each bell pepper and cut it into strips. In the pan start with the onions and a bit later add the peppers. Cook in enough olive oil to barely coat the pan until the peppers start to soften. I usually start on medium and turn it down to low. Also uncovered at first then cover. With the onions and peppers removed wipe the pan with a paper towel and then put back on high heat (I have a rather thick pan so it takes a b it to heat it up. Medium would be better with a thinner pan). Add olive oil and sear each side. Turn to low and add the peppers and onions back. Cover and come back every so often (like every commercial) to sort of stir the peppers and onions. Try to keep a lot of them on top of the steak. When almost done turn off the heat and let it rest for a couple of minutes. Pour onto the plate and serve. [/QUOTE]
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What's your favorite way to prepare steak?
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