Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Cooking and Culinary Arts
What's your favorite Kitchen Appliance?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Lulav" data-source="post: 69489633" data-attributes="member: 200390"><p>Yes and the uncoated ones help with your iron requirements! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I have some that I use on occasion, but they are heavy and my back doesn't allow too much heavy lifting so I have to limit myself. I did find however a iron covered cassolette to be the perfect mini deep fryer. It keeps the oil at the proper temp and you don't have to worry about turning up the heat when adding new pieces. I keep my oil in there and use it just for the rare occasional deep frying, mostly of battered veggies. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I keep my flat iron griddle in the oven for storage and when using the oven it helps to keep the temp regulated in there as well.</p></blockquote><p></p>
[QUOTE="Lulav, post: 69489633, member: 200390"] Yes and the uncoated ones help with your iron requirements! :) I have some that I use on occasion, but they are heavy and my back doesn't allow too much heavy lifting so I have to limit myself. I did find however a iron covered cassolette to be the perfect mini deep fryer. It keeps the oil at the proper temp and you don't have to worry about turning up the heat when adding new pieces. I keep my oil in there and use it just for the rare occasional deep frying, mostly of battered veggies. :) I keep my flat iron griddle in the oven for storage and when using the oven it helps to keep the temp regulated in there as well. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Cooking and Culinary Arts
What's your favorite Kitchen Appliance?
Top
Bottom