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Everyday feminism is a terrible site.
I like how most of the oppressive people in the comics are men. Uh, I see plenty of oppressive women in daily life.
Today was a horrible day, 36 already sucks.
The brightside is, if these issues aren't resolved I may not have to go to work for a couple days til these issues are fixed but my luck, the day they SHOULD have canceled (today) they wont. The days I would reap great benifeit from them canceling they will no doubt solve the issue in time for work tomorrow (I need the paychecks, yes. But honestly, missing one day here and there aren't gonna kill me. Thats why I love those surprise days off.)
Happy Birthday. Sorry your day hasn't been great. It should just be company policy that Toro gets his birthday off or at least that they surprise you with birthday tacos, haha.
Wow, 36.
And I thought 25 was bad, lol..
Happy birthday toro
Also... hurrah for the birthday boy! Even if your day has been poop, here is a Tumblr cat in a hat.
and another birthday cat...
Happy birthday, Toro. I'm sorry today has been crummy. :-/
I'm pretty sure that there's more to Texas than barbecue sauce. I find it fascinating how on British menus, for something be considered Texan, the food item simply comes with the addition of barbecue sauce.
Chicken breast:
100% chicken breast cooked in salted butter and seasoned with tarragon and parsley.
TEXAN chicken breast:
100% chicken breast cooked in salted butter and seasoned with tarragon, parsley, and barbecue sauce.
Tap water:
100% tap water
TEXAN tap water:
100% tap water, served with barbecue sauce.
Don't even get me started on Moroccan food. It's basically any food item you can think of, with the addition of raisins.
We really need to research into culinary dishes of the world. We're really not renowned for our cooking over here.
Yes, there is more than just BBQ sauce, theres chili and hot sauce too.
Hey, at least you guys know we aren't still fighting the natives still.(Family story about a trip years ago where everyone they encountered while over there was asked "Are you still having a native problem?"
If only it had been me. Id have said "Nope, them savages still tryin to scalp us, but luckily we had WWI and WWII we only joined the effort cause we were tired of being scalped in our home land."
There's a chance that everything on the menu there might just be a watered-down version--no pun intended regarding the hot sauce. I think "foreign" restaurants have to inevitably comply, or at least cheap ones, with the tastes of the locals by making the food slightly ethnic, but not "too ethnic". For example, insects are eaten in various parts of Africa and Asia, but I have yet to see them mainstreamed in restaurants.Now, I'm a HUGE fan of hot sauce - in fact, I'm a bit of a chill head all round. And I tried some of that Louisiana sauce, and I really, really wasn't feeling it. I haven't tried anything else from the States, so I'm prepared to give you guys the benefit of the doubt. (Mind you, I was around when Chilli Pepper Pete was still alive, so I've been sort of spoilt where chill sauce is concerned.)
As for the Native thing, well... There's a Western themed restaurant near me, and as soon as you walk in there's a real Cowboys vs Indians thing going on - and it is REALLY excessive. I think we're still lost in the old Wild West over here.
And then... You turn to the menu. First item on the menu at this WESTERN restaurant "Tennessee Cheeseburger." *Facepalm*
Drinks menu, first item. "Southern Comfort."
I don't know why they bothered.
I'm pretty sure that there's more to Texas than barbecue sauce. I find it fascinating how on British menus, for something be considered Texan, the food item simply comes with the addition of barbecue sauce.
Chicken breast:
100% chicken breast cooked in salted butter and seasoned with tarragon and parsley.
TEXAN chicken breast:
100% chicken breast cooked in salted butter and seasoned with tarragon, parsley, and barbecue sauce.
Tap water:
100% tap water
TEXAN tap water:
100% tap water, served with barbecue sauce.
Don't even get me started on Moroccan food. It's basically any food item you can think of, with the addition of raisins.
We really need to research into culinary dishes of the world. We're really not renowned for our cooking over here.
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