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What did you last eat?!

bèlla

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Do so...expediently.

I’m trying to eat more. I’ll mention it in my journal.

Nah, I haven't ate din din yet.

I don't really do Panda...I like little holes in the walls.

Do you prefer to eat late? I go to a hole in the wall for fish. But everyone goes there. I don’t fry at home.
 
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shineyourlight

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Chick Fil A.. sort of overrated.. but eh.. lol.
What heresy are you speaking of?!

I've been chugging the banana lately...yum.


*You?
I have three kinds: Birthday Cake, Chocolate, and Cookies & Cream. *drool*

You just drink straight up banana? Or, do you mix something in it?
 
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Tone

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I’m trying to eat more. I’ll mention it in my journal.



Do you prefer to eat late? I go to a hole in the wall for fish. But everyone goes there. I don’t fry at home.

Hah I eat at different times. There are different circumstances...like right now I am juicing up my electric ball and chain and that takes an hour. Then I got to charge up the bike, my Chromebook, and my phone...just a bit. I can finish it up in the morning, before I hit the pavement.


I have a brilliant idea for a new and unique staple food that I believe will take off like wild fire.
 
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bèlla

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Hah I eat at different times.

I like being on a schedule or the day gets away from me and I don’t eat.

I have a brilliant idea for a new and unique staple food that I believe will take off like wild fire.

That’s nice. I hope it takes off. Bedtime for little ladies. 4AM comes quick. :)
 
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Tone

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You just drink straight up banana? Or, do you mix something in it?


This is dinner:


20200622_202648.jpg
 
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bèlla

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Chow time!

You can't tell me this ain't healthy...

I wouldn't eat it but I have no jurisdiction over your diet. I'm particular about milk and grains. I drink grass-fed milk that's pasteurized. It tastes better. I eat whole grains that aren't processed. For oatmeal, I eat steel cut oats. I use the thicker old fashioned oats for granola. I make it myself. I tweaked this recipe. :)

~Bella

20121105-228669-cook-the-book-big-cluster-maple-granola.jpg
 
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Tone

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I wouldn't eat it but I have no jurisdiction over your diet. I'm particular about milk and grains. I drink grass-fed milk that's pasteurized. It tastes better. I eat whole grains that aren't processed. For oatmeal, I eat steel cut oats. I use the thicker old fashioned oats for granola. I make it myself. I tweaked this recipe. :)

~Bella

View attachment 279407


I got you there too...ha ha
IMG_20200623_082900.jpg



*That's lunch!
 
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bèlla

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I got you there too...ha ha
*That's lunch!

Turn the bag around. That's when the truth comes out. :p

I'm having leftovers for lunch. Orzo salad with feta cheese, cucumbers, sweet peppers, red onions, tomatoes, hummus and tzatziki sauce. Grilled lamb on the side with a whole wheat pita. I nibbled on it last night.
 
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bèlla

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Why, what do you think?

It reveals the ingredients. My granola has oats, honey, vanilla, wheat germ, olive oil, pure maple syrup, salt, coconut flakes, almond slivers and dried cherries.

I started canning to get away from preservatives and weird additives. I make my own infusions, syrups and liqueurs too. I like a healthy home and body. I don't grow my own food but I have a lot of old world practices. Like making candles, soap, etc.
 
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Tone

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My granola has oats, honey, vanilla, wheat germ, olive oil, pure maple syrup, salt, coconut flakes, almond slivers, and dried cherries.



Oh yeah, well MY granola has Almonds (whole), sunflower seeds, sunflower & cottonseed oils, and cranberries!
 
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Tone

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