What are you eating?

[MehGuy]

Finishing up my Domino's meal.

For tonight.. I'm just going to cook a simple TV dinner and eat a Reese's Fastbreak bar (my favorite candy).

 

[Michie]

Had a smoothie and boiled egg this AM. Just prepped this for dinner tonight.

A tried and true recipe I use that you might want to try.

 

[MehGuy]

Had a smoothie and boiled egg this AM. Just prepped this for dinner tonight.

A tried and true recipe I use that you might want to try.

Sounds good. I like eggs although they can make my stomach queasy. So I do pay for eating them, lol.

 

[Michie]

That’s too bad. They are a quick boost of protein. Glad to have the pork tenderloin prepped. All I have to do is put it in the oven.

Sounds good. I like eggs although they can make my stomach queasy. So I do pay for eating them, lol.

 

[SigurdReginson]

Hmmm... Maybe tonight I'll cook up a Thai green coconut curry with rice. I'll probably saute some mushrooms and onions in wine and throw that in too. I'm lucky that my city has like 10 different Asian stores to pick up ingredients from.

 

[Robban]

Was going to have salmon and potatoes
but I fell asleep.

It is now 19:45,

so it will have to be fishballs and powdermash.
I eat mostly fish.

 

[bèlla]

Hmmm... Maybe tonight I'll cook up a Thai green coconut curry with rice. I'll probably saute some mushrooms and onions in wine and throw that in too. I'm lucky that my city has like 10 different Asian stores to pick up ingredients from.

That sounds good! Where are you again?

 

[SigurdReginson]

That sounds good! Where are you again?

Hah! Washington state. The NW coast is pretty much a gateway to the east, so there's a lot of variety when it comes to Asian imported foods. Asian ingredients even tend to find their way into our local traditional dishes because of that fact.

 

[bèlla]

Hah! Washington state. The NW coast is pretty much a gateway to the east, so there's a lot of variety when it comes to Asian imported foods. Asian ingredients even tend to find their way into our local traditional dishes because of that fact.

Aww, you're a little far. But it's tempting!

 

[splish- splash]

I'd better try and find an English name for it.

 

[Robban]

I'd better try and find an English name for it.

Not alwats easy.

Fishballs is difficult, but they can also be called
Stavanger eggs, but that can be misleading too.

 

[public hermit]

I'm having steak, potato, and shrimp. Cooking now. I'm so hungry.

 

[SigurdReginson]

Aww, you're a little far. But it's tempting!

I dunno, I've been told I'm a pretty good cook! How far is too far?

 

[MehGuy]

I'm having steak, potato, and shrimp. Cooking now. I'm so hungry.

Wow, that sounds like a pretty good combination.

 

[Robban]

I'm having steak, potato, and shrimp. Cooking now. I'm so hungry.

"You what!!!!"

"Well they are only small ones."

Haha.

 

[public hermit]

"You what!!!!"

"Well they are only small ones."

Haha.

What's the reference? A movie? I'm culturally challenged, lol.

 

[Robban]

What's the reference? A movie? I'm culturally challenged, lol.

MehGuy beat me to it he said,

sounds like a pretty good combination.
Just as I was going to say,
Never heard of that combination before.

But it reminded me of a joke in the monthly magazine "Jewish Chronicle".


"Rabbi,Rrabbi, guess what, I bought a Christmas tree."

"You what!!!!!!"

"Well it is only a small one."

 

[bèlla]

I'm having steak, potato, and shrimp. Cooking now. I'm so hungry.

Show off!

 

[bèlla]

I dunno, I've been told I'm a pretty good cook! How far is too far?

A good cook too?? Well...Illinois isn’t that far!

What’s your specialty?

 

[SigurdReginson]

A good cook too?? Well...Illinois isn’t that far!

What’s your specialty?

Hah! Well, I make pretty good oven baked salmon musubi and ramen (though I add so much to my ramen that it's more like a stew). I also make a pretty nice cioppino. I just like working with seafood a lot, though that might have to do with where I live.

Do you cook at all?