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Weird Food thread

Tricia4Jesus

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FlatpickingJD said:
The woman who cut my hair yesterday told of a restaurant hamburger she had: a peanut butter hamburger. I think she said it had peanut butter instead of mayonaise or something like that. :sick:

And I knew some kids years ago who put hot fudge sauce on their french fries. :help:


Yeah, like dipping your french fries in chocolate milkshakes. Kind of like along the same lines as chocolate dipped pretzels. :yum:
 
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Theofilus

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I've eaten a number of "weird" foods. In the old Icelandic calendar, the month of Thorri is from about January 21 to February 20. In the middle of winter, people had to eat whatever they could get and they did come up with some weird ideas. They ate EVERYTHING. Today, Icelanders eat these "traditional" foods during Thorri. I don't like most of it but, among the things I've tried are fermented shark, fermented skate and blood sausages. The skate is the foulest smelling (and tasting) stuff I've ever come across. The shark is strong but good (in small doses). I don't really care for the blood sausages.
 
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JWA

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Ever hear of sardines in mustard sauce, sandwiched between two slices of vidalia onion topped of with a slice of big eyed swiss cheese..... :yum: it tastes great but you can't hardly talk to anyone for at least an hour....unless they're 10 feet or more away^_^
 
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M

MMXII

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JWA said:
Ever hear of sardines in mustard sauce, sandwiched between two slices of vidalia onion topped of with a slice of big eyed swiss cheese..... :yum: it tastes great but you can't hardly talk to anyone for at least an hour....unless they're 10 feet or more away^_^

Hmmmm...this brought back memories. My Daddy and I used to eat mustard sardines on crackers. I loved it.
 
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FlatpickingJD

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Just Me Garry said:
When I did not have any sense in my life I had ate rawburger--Yeah thats right raw hamburger with a bunch of spices mixed into.

Too bad I did not realize about e-coli back then.

Isn't that steak tartar?

When I was a kid and Pringles first came out, my sister and I used to eat them w/catsup. I have no idea why, but that's what we did.
Maybe I'll try that again . . .

She also used to butter her pop-tarts (the ones w/o frosting. Buttering the ones w/frosting would've been weird. ;) )

 
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loribee59

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Shalico2007 said:
I've done that, and I also dip my grilled cheese sandwiches in tomato soup. :yum:

not weird enough, but it sure sounds YUMMY! :yum:

I've seen my niece dip her french fries in her chocolate shake on time. :eek:

And I remember seeing my late dad making a peanut butter, banana AND pickle sandwich :eek:
 
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loribee59

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Tricia4Jesus said:
No liverwurst or buttermilk for that matter but you can hand me an avocado sandwich any day of the week.

what else do you have with avocado in your sandwich? That sounds good!
 
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Tricia4Jesus

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loribee59 said:
what else do you have with avocado in your sandwich? That sounds good!

Just avocado, a little worstershire sauce, salt and pepper on white bread. We have two avocado trees here, and actually La Habra is famous for avocados. :yum:
 
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loribee59

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Tricia4Jesus said:
Just avocado, a little worstershire sauce, salt and pepper on white bread. We have two avocado trees here, and actually La Habra is famous for avocados. :yum:

YUM! even better~ I'd add sliced Roma tomatoes and use sourdough wheat bread.
 
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